LINDA MCCARTNEY'S BEEFLESS STROGANOFF
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is gelatin-free if you're a vegetarian. Recipe can easily be cut in half to make about 3-4 servings.
Provided by danakscully64
Categories Onions
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
- Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
- Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.
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MR NOBAB
[email protected]This stroganoff is a delicious and comforting dish. It's perfect for a cold winter night.
Adoni Habtamu
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I also love that it's a one-pot dish.
Shelley Macready
[email protected]This stroganoff is a great dish to make ahead of time. I made it the night before and it was even better the next day.
Phenomenal Enyi
[email protected]I'm allergic to mushrooms, so I omitted them from this recipe. It still turned out great. I also used a vegan sour cream and it was just as delicious.
TTVAlex_1234
[email protected]This stroganoff is a great way to use up leftover steak. I just shredded the steak and added it to the sauce. It turned out great!
John Kwami
[email protected]I love that this stroganoff is made with whole wheat noodles. It makes it a healthier dish, and it's still just as delicious.
Maha Noor
[email protected]This stroganoff is a delicious and elegant dish. I made it for a dinner party and it was a big hit. I served it with roasted potatoes and a green salad.
Allen Story
[email protected]This stroganoff is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the beefless tips, and they don't even notice the vegetables.
Thabani Tee
[email protected]I'm not a big fan of mushrooms, but I still really enjoyed this stroganoff. The sauce is so flavorful and the beefless tips are really tender.
Ese Edohen
[email protected]This stroganoff is so creamy and delicious. I love the way the sauce coats the noodles. I also like that it's a relatively healthy dish.
Dennis Sutherland
[email protected]I love the addition of mushrooms to this stroganoff. They add a nice earthy flavor and they help to thicken the sauce.
Bella Keys
[email protected]This stroganoff is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes or rice.
Ella Caesar
[email protected]I'm not a vegetarian, but I love this stroganoff. It's so flavorful and satisfying. I often make it for my meat-eating friends and they always love it too.
TsegaAmlak zeleke
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the sauce and it turned out great. I also used a vegan sour cream and it was just as delicious.
Linda Wallis
[email protected]I've been making this stroganoff for years and it's always a favorite. It's so flavorful and comforting, and it's always a hit at potlucks.
Tasia McDaniel
[email protected]This stroganoff is a delicious and easy-to-make vegetarian dish. I love the creamy sauce and the tender beefless tips. I served it over egg noodles and it was a hit with my family.