LIMPIN SUSAN
Steps:
- In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
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Philile Mbhele
[email protected]This dish is so versatile! I've made it with different types of chicken and vegetables, and it's always delicious.
Hamid Shazy
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I decided to try this dish.
Jannatul Mahi
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's unique and flavorful, and it makes a great presentation.
Kalungi fique123
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always delicious.
GENTLE MAN
[email protected]I made this dish for my picky eater kids, and they loved it! That's a huge win in my book.
true religion
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The meat was so tender and juicy.
PAWAN ACHARYA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ruwan Pushpakumara
[email protected]5 stars! This recipe deserves all the praise it gets.
Saqi sialkot
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make it.
Apu Bangali
[email protected]This dish is a keeper! I'll be making it again and again.
Jeff Crabb
[email protected]It was my first time making Limpin' Susan, and it came out so well! I'm so glad I found this recipe.
Desmond onwuaju
[email protected]This is the best chicken recipe I've ever tried! The chicken is moist and flavorful, and the sauce is incredible.
Tommy C
[email protected]I've made Limpin' Susan countless times, and it always turns out fantastic! The sauce is the perfect balance of sweet and savory.
Simphiwe Mbangeni
[email protected]Oh, my goodness! Limpin' Susan was a huge hit at our last potluck. Everyone raved about the sweet and tangy flavor.