LIMONCELLO CAKE WITH MASCARPONE FROSTING RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 16
Steps:
- CAKE: Preheat oven to 350°F. Lightly grease 2 (9-inch) round cake pans and line with parchment paper. Grease and flour the parchment paper. Mix the limoncello, lemon juice, and lemon zest together and set aside. In a bowl, whisk flour, baking soda, and salt until well combined and set aside. Cream butter and sugar. Add eggs one at a time. Add flour alternately with buttermilk and limoncello mixture. Bake cakes for 20 to 25 minutes. Cool completely in pans. Once cool, remove from pans. Place the first layer on serving plate. Frost top with 1/3 frosting. Place the second layer on top. Frost with half of the frosting. Use remaining frosting to frost the sides of the cake and decorate the top with optional white chocolate shavings. FROSTING: Cream together mascarpone cheese and lemon curd. Whip cream to medium peaks (about the same texture as thawed Cool Whip, stiffer than soft peaks), then slowly add the powdered sugar to the whipped cream until it's fully incorporated. Fold cheese mixture into whipped cream and mix until completely combined.
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Sani Adamu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist and flavorful cake with a delicious frosting. I will definitely be making this cake again.
indika priyadarshana
[email protected]I love this cake! The limoncello flavor is subtle and the frosting is creamy and delicious. I will definitely be making this cake again.
Namugenyi Angella
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the limoncello flavor is a nice touch. I will definitely be making this cake again.
Bappy Chaudhary
[email protected]I'm not a fan of limoncello, but I still enjoyed this cake. The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this cake again, but I'll use a different flavor of liqueur next time.
Ainara Alvarez
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The limoncello flavor is nice and the frosting is creamy and light. I will definitely be making this cake again, but I'll use less sugar next time.
Juuzou Suzuya
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor of the limoncello. I will definitely be making this cake again.
Sandy Hubbert
[email protected]This cake is a bit dense, but it's still very good. The limoncello flavor is subtle and the frosting is creamy and light. I will definitely be making this cake again.
Ajmal Amjad Mughal
[email protected]I was looking for a lemon cake recipe and I came across this one. I'm so glad I did! The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this cake again.
alqazi murtaza
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the limoncello flavor is a nice touch. I will definitely be making this cake again.
Zihan Ahmed
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow and the cake turned out great. I will definitely be making this cake again.
Shagiya music
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist and flavorful cake with a delicious frosting. I will definitely be making this cake again.
Josiah Levine
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
Shakeel Qurashi
[email protected]This cake is to die for! The limoncello flavor is perfect and the frosting is so creamy and light. I highly recommend this recipe.
Mr Mrs
[email protected]I was a bit hesitant to make this cake because I'm not a big fan of limoncello, but I'm so glad I did! The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this cake again.
Christine Mcleod
[email protected]This cake is so moist and flavorful! I love the combination of limoncello and mascarpone. The frosting is also amazing. I will definitely be making this cake again.
Jaydin Ray
[email protected]I'm not usually a fan of cakes, but this one is an exception. The limoncello flavor is subtle and refreshing, and the mascarpone frosting is the perfect complement. I will definitely be making this cake again.
Federico Solis
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser and it's so easy to make. I love the way the limoncello and mascarpone flavors complement each other.
Demetris Paraskeva
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy frosting. I will definitely be making this cake again.
Desmond Gordon
[email protected]This limoncello cake with mascarpone frosting is an absolute delight! The cake is moist and flavorful, with a perfectly balanced sweetness and tang. The frosting is rich and creamy, with a wonderful mascarpone flavor. I highly recommend this recipe t