LIMONCELLO AND LEMON CREAM FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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Amjad Khosa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties and for everyday desserts, and it's always a hit.
Leeshun Wilson
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and everyone loved it.
Tamera Janine
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Matthew Okoro
[email protected]I'm not a big fan of lemon desserts, but this tart was surprisingly good. The lemon flavor was subtle and not overpowering.
Modesta Azumah
[email protected]This was my first time making a fruit tart and it turned out beautifully! The instructions were easy to follow and the end result was stunning.
Nisha Dean Bacchus
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sabita sharma77
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
sara osman
[email protected]The lemon curd filling was too tart for my taste, but the crust was very good. I think I would try a different filling next time.
Mariam Yousuf
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that everyone loved.
Junaid Juni
[email protected]I'm not usually a fan of fruit tarts, but this one was amazing! The flavors were perfectly balanced and the crust was to die for. I highly recommend this recipe.
Peter Mbeche
[email protected]This tart was a huge hit at my dinner party! The combination of the tangy lemon curd and the sweet, creamy filling was divine. The crust was also perfectly flaky and buttery. I will definitely be making this again soon!