This creamy dessert is a cross between key lime pie and traditional lemon bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
- In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
- In a large bowl, whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.
- Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut.
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Bongiwe Mabaso
m-b@yahoo.comThese lime squares sound delicious. I can't wait to try them!
Brett T Webb
bw@hotmail.comI'm going to make these lime squares for my next party. I'm sure they'll be a hit!
Azeem rajpoot
azeem_rajpoot@yahoo.comI'm allergic to pistachios. Do you think I could use another type of nut in the crust?
MR Raklb
m_r12@yahoo.comThese lime squares look amazing! I can't wait to try them.
Kaveesha Keshan
keshan.k@gmail.comI would love to try these lime squares, but I don't have a food processor. Do you think I could make the crust by hand?
aqib bhutto
bhutto-aqib@yahoo.comThese lime squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Frank Newton
fnewton@hotmail.comI'm not a huge fan of lime desserts, but these squares were surprisingly good. The pistachio crust really made them.
Pistemutaagio YT
y.p@gmail.comThese lime squares are easy to make and always a hit with my friends and family.
BM
bm34@yahoo.comI love the combination of lime and pistachio in these squares. They're so unique and delicious.
Md biplob Hosen
m@aol.comThese lime squares are the perfect summer dessert. They're light and refreshing, and the lime flavor is just right.
CATTY'S PIZZA STUDIOS
c-studios10@hotmail.comThe lime filling was a bit too tart for my taste, but the pistachio graham cracker crust was amazing. I'll definitely be making that again.
Andradaa Bazavan
bandradaa@gmail.comI've made these lime squares several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Gabs Prince
pg20@aol.comThese lime squares were a hit at my party! The pistachio graham cracker crust was a unique and delicious twist, and the lime filling was perfectly tart and sweet. I will definitely be making these again.