LIME RASPBERRY SOUFFLE
Fresh fruit may be used only in small souffles; the short baking time prevents the fruit from becoming too watery.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes four 6-ounce souffles
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Butter dishes well, coat with sugar, and tap out excess. Chill.
- Grate peel of 2 of the limes into a small bowl using fine holes of grater. Pour some of the milk into bowl to pick up zest and lime oil. Pour into saucepan along with remaining milk. Scald, turn off heat, cover, and let steep for 15 minutes. Strain.
- Using an electric mixer, beat yolks and 1/2 cup sugar until pale and fluffy. Beat in flour until well combined. Slowly add half the hot-milk mixture with mixer running.
- Return mixture to saucepan with remaining milk mixture. Bring to a boil over medium-low heat, stirring constantly. Simmer for 2 to 3 minutes more. Transfer to a large bowl and whisk a few minutes to smooth. Grate peel of remaining lime and add to mixture. Cover with plastic wrap, pressing it onto surface. Keep warm.
- In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add remaining 2 tablespoons sugar. Beat until stiff and glossy.
- Spoon about a third of the whites into lime base and whisk until smooth. Quickly fold remaining whites into mixture until combined. (Don't worry if some streaks remain.) Fill prepared dishes to about 1/4 inch from top. Place a few raspberries in each dish, pressing them gently into batter.Run your thumb around edge of dishes to make a groove.
- Place dishes on a cookie sheet. Bake for 10 minutes at 400 degrees, then reduce heatto 375 degrees and bake for another 10 minutes. Dust with confectioners' sugar, if desired,and serve immediately.
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Officer Rick
[email protected]I can't wait to try this souffle!
Azeez Dare
[email protected]This souffle is a keeper!
Nishal Naidoo
[email protected]I would definitely make this souffle again.
Dilrukshi Perera
[email protected]This souffle is a great way to impress your guests.
Humphrey Abuchi
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't as impressive as I had hoped.
Braylon Williams
[email protected]The souffle was a bit tricky to make, but it was worth the effort. It was so delicious!
micah Good
[email protected]I would have liked the souffle to be a bit more tangy. I might add more lemon juice next time.
Mother Love
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Tracy Robbins
[email protected]I love that this souffle can be made ahead of time. It makes it perfect for busy weeknights.
Michele Moore
[email protected]This souffle is a great way to use up leftover egg whites.
Steve Jamrex
[email protected]I'm already planning on making this souffle again for my next dinner party.
Mthobisi M'aru
[email protected]This souffle is a must-try for any dessert lover.
SK tanoli
[email protected]I would definitely recommend this souffle to anyone who loves light and fluffy desserts.
Md Noshat
[email protected]This souffle is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
YahYah Ijaz
[email protected]I'm not usually a fan of souffles, but this one changed my mind. It was so delicious, I couldn't get enough.
Moheen Amin
[email protected]This souffle is so light and fluffy, it just melts in your mouth.
Shu Light
[email protected]I love the combination of lime and raspberry in this souffle. It's so refreshing and summery.
Mpho Mudubu
[email protected]This was my first time making a souffle, and it turned out great! The instructions were easy to follow, and the souffle was cooked perfectly.
Md panna Mdpanna
[email protected]I've made this souffle a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Heather Truitt
[email protected]This souffle was a huge hit at my dinner party! Everyone raved about how light and fluffy it was, and the lime-raspberry combination was perfect.