A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. -Shonda Ford of DeRidder, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Discard bay leaf. In a large nonstick skillet, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.
Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Md: Jakir Hossen
[email protected]Peppers were undercooked.
Kayla Wallin
[email protected]Pork was dry.
Confidence takon
[email protected]Not a fan.
Ahmed Kassoul
[email protected]Highly recommend.
Powhiri Kingi
[email protected]Easy to follow.
Katrina Kati
[email protected]Delicious!
jibon ali
[email protected]Great recipe!
Brandy Smith
[email protected]This dish was a disappointment. The pork was dry and tough, and the peppers were undercooked. I would not recommend this recipe.
Naqeeb Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the peppers add a nice touch of heat. I highly recommend this recipe.
Bushra Alkaissy
[email protected]This dish was a hit! The pork was juicy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.
Nouran Mohamed
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the peppers were roasted to perfection. I highly recommend this recipe.
Eniafe Toyosi
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the peppers were roasted to perfection. I will definitely be making this again.
paul biggs
[email protected]This dish was a disappointment. The pork was dry and tough, and the peppers were undercooked. I would not recommend this recipe.
Surme optional
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the peppers add a nice touch of heat. I highly recommend this recipe.
Labu Islam
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the peppers are roasted to perfection. I highly recommend this recipe.
Rebecca Foster
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.
Vanessa Esahe
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.