LIME PORK WITH PEPPERS

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Lime Pork with Peppers image

A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. -Shonda Ford of DeRidder, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

2 medium limes
1/4 cup reduced-sodium soy sauce
4 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
2 to 3 sprigs fresh parsley, stems removed
1 pork tenderloin (1 pound), cut into 1-inch cubes
1 bay leaf
1 tablespoon olive oil
1 teaspoon brown sugar
2 medium onions, each cut into 8 wedges
2 small green peppers, cut into 1-inch pieces
2 medium tomatoes, each cut into 8 wedges

Steps:

  • Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Discard bay leaf. In a large nonstick skillet, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Md: Jakir Hossen
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Peppers were undercooked.


Kayla Wallin
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Pork was dry.


Confidence takon
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Not a fan.


Ahmed Kassoul
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Highly recommend.


Powhiri Kingi
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Easy to follow.


Katrina Kati
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Delicious!


jibon ali
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Great recipe!


Brandy Smith
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This dish was a disappointment. The pork was dry and tough, and the peppers were undercooked. I would not recommend this recipe.


Naqeeb Khan
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the peppers add a nice touch of heat. I highly recommend this recipe.


Bushra Alkaissy
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This dish was a hit! The pork was juicy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.


Nouran Mohamed
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the peppers were roasted to perfection. I highly recommend this recipe.


Eniafe Toyosi
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I followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the peppers were roasted to perfection. I will definitely be making this again.


paul biggs
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This dish was a disappointment. The pork was dry and tough, and the peppers were undercooked. I would not recommend this recipe.


Surme optional
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the peppers add a nice touch of heat. I highly recommend this recipe.


Labu Islam
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This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the peppers are roasted to perfection. I highly recommend this recipe.


Rebecca Foster
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I made this dish last night and it was delicious! The pork was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.


Vanessa Esahe
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This recipe was a hit! The pork was juicy and flavorful, and the peppers added a nice touch of heat. I will definitely be making this again.