LIME-POBLANO CHICKEN SALAD
A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you'd like a sandwich be sure to add more mayo so it sticks together.
Provided by Christy Blaker
Categories Salad
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.
Nutrition Facts : Calories 292 calories, Carbohydrate 4 g, Cholesterol 60.4 mg, Fat 21.8 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 3.9 g, Sodium 244.7 mg, Sugar 1.3 g
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Malek David
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy chicken salad that I'll definitely be making again.
Esther Alexander
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
Rana Salman
[email protected]I'm definitely going to be making this salad again. It's a new favorite of mine!
Pentecost Jerry
[email protected]This salad is a great way to change up your usual chicken salad routine. It's so flavorful and refreshing.
Amar Sarraf
[email protected]I love that this salad is made with all fresh ingredients. It's so much healthier than the chicken salads you buy at the store.
Nam Nai
[email protected]This salad is really easy to make, and it's a great way to get a healthy meal on the table quickly.
Nikole Beale
[email protected]This salad is a bit bland for my taste. I think I'll add some more spices next time.
Fanelesibonge Mkhatshwa
[email protected]The dressing for this salad is a bit too oily for my taste. I think I'll try using a lighter oil next time.
Rifat Khan 007
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use a milder poblano pepper.
Elisa Maria Dananae
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious, but I think it would have been even better with the cilantro.
Elie Cherro
[email protected]I added a little bit of avocado to my salad, and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
Choudhray
[email protected]I made this salad exactly as the recipe said, and it turned out perfectly. The dressing is tangy and flavorful, and the chicken is tender and juicy.
Katelyn Marks
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up.
Pridy Steez
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed the flavor of this salad. The lime juice and cilantro helped to balance out the heat of the peppers.
DM. Real
[email protected]This is my new favorite chicken salad recipe! It's so easy to make and it's always a crowd-pleaser.
Ogiemwonyi Osas
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the tangy, spicy flavor of the dressing.
David Goodwillie
[email protected]This chicken salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The combination of lime, poblano peppers, and chicken is delicious and unique.