LIME PICKLED RED ONIONS
Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.
Provided by Yogi8
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients and let onion marinate at least 3 hours at room temp.
- Will keep up to 4 days, covered in frig.
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Fatma Njoya
[email protected]These pickled onions sound amazing! I'm definitely going to give them a try.
Emily Dodds
[email protected]I can't wait to try these pickled onions in my next taco salad!
ayaan baby
[email protected]Overall, these pickled onions are a great addition to any kitchen. They're easy to make, delicious, and versatile.
Muntazir Mehdi Baloch
[email protected]I found the instructions to be a bit confusing.
Najya Aziz
[email protected]A bit too vinegary for my taste.
Bailey Neitzke
[email protected]These pickled onions are so versatile! I've used them in salads, sandwiches, and even as a topping for pizza.
The Help
[email protected]I love the pop of color these onions add to my dishes. They're also a great way to use up leftover red onions.
namubiru grace
[email protected]The perfect balance of sweet and sour. I've been making these for years and they're always a crowd-pleaser.
Elodia Zamfirescu
[email protected]Easy to make and delicious! I used them on tacos and they were a hit.
Yadav Pandey
[email protected]These pickled onions are a revelation! They add a tangy, slightly sweet crunch to tacos, sandwiches, and salads. I especially love them on top of grilled fish.