Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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Nishantha Pushpakumara
[email protected]This salad can be made ahead of time, which makes it perfect for busy weeknights.
Salman Arfie
[email protected]My kids love this salad! It's a great way to get them to eat their fruits and vegetables.
Niranjon Bormon
[email protected]This salad is versatile and can be served as a side dish or a dessert.
Paul Pierce
[email protected]This salad is so refreshing, especially on a hot summer day.
Kristina Parrish
[email protected]This salad is packed with flavor! The lime and pear give it a nice tart and sweet balance.
Antwi Richmond
[email protected]This salad is so quick and easy to make. It's perfect for a weeknight meal or a potluck.
MD Easin molla
[email protected]I love that this salad is made with healthy ingredients. The pears and lime give it a nice boost of vitamins and antioxidants.
KKs’ Corner!!
[email protected]This was my first time making gelatin salad and it turned out great! I was worried it would be too difficult, but it was actually very easy. The salad was a big hit with my family.
Renee Gelling
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Talha Asif
[email protected]This salad is a keeper! The combination of lime, pear, and gelatin is so refreshing and delicious. I made it for a potluck and it was a huge hit.