LIME JALAPEÑO SHRIMP
Steps:
- Make a marinade: combine jalapeño, olive oil, lime juice and rind, cumin, garlic, cayenne, and salt in a blender and process until smooth. Reserve 2 tbs. Transfer to a medium bowl and toss with shrimp. Let sit in refrigerator for 1 hour. Hear grill to high heat. Add sugar to shrimp, them place on grill, cook for 3 minutes per side. remove shrimp to a bowl and toss with reserved marinade and cilantro. Serve
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Mason Snider
[email protected]I can't wait to try this recipe! It looks so delicious.
Noyon Mahin
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Love Brown
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adam Guergouer
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp burritos, and even shrimp pasta.
Sadie
[email protected]This dish is a great way to add some spice to your weeknight dinner routine.
Gary Kendrick
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious.
Mayo Mathe
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat shrimp.
Israraslam Ali
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Noah Katchmark
[email protected]This is my go-to recipe for shrimp tacos. The sauce is so flavorful and the shrimp are always cooked perfectly.
Sadman Shakib
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Shekinah Kabongo
[email protected]The lime-jalapeño sauce is what really makes this dish. It's the perfect balance of spicy and tangy. I like to serve it with rice and black beans.
Tabatha Pacela
[email protected]This dish is so easy to make and it always turns out great. I love that I can use frozen shrimp, which makes it a quick and convenient meal.
Dustin Moore
[email protected]I made this recipe for my friends last night and they all raved about it! The shrimp were tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
Mitch Bush
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lime-jalapeño sauce was incredibly flavorful. I especially loved the addition of the cilantro, which gave the dish a nice fresh flavor.