LIME ICE CREAM TORTE TOPPED WITH BERRY SORBETS
Provided by Sarah Tenaglia
Categories Berry Dessert Kid-Friendly Backyard BBQ Frozen Dessert Blackberry Lime Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 375°F. Finely grind cookies, brown sugar, and salt in processor. Add hot butter and vanilla; blend until moist crumbs form. Add hot nuts; blend just until finely chopped. Press crust onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides to within 1/4 inch of top edge. Freeze crust 15 minutes. Bake until golden, about 15 minutes. Freeze 30 minutes.
- For filling:
- Stir lime juice, sugar, and lime peel in large bowl until sugar dissolves. Pour 1/3 cup lime syrup into small bowl; mix in cardamom. Cover; chill to use later. Mix ice cream into remaining lime syrup in large bowl. Spoon all but 2 1/2 cups ice cream into crust; smooth top. Freeze torte and remaining ice cream until firm, about 2 hours.
- Top torte with large scoops of ice cream, spacing apart and dipping ice cream scoop into hot water between scoops. Top with large scoops of sorbets, spacing apart. Using measuring spoons of various sizes dipped in hot water, scoop remaining sorbets place among larger scoops. Freeze 3 hours.
- For berries:
- Stir 1/3 cup water and sugar in medium saucepan over medium heat until sugar dissolves. Add frozen berries. Increase heat; boil until berries are soft and liquid is slightly reduced, about 8 minutes. Puree mixture in processor. Strain through sieve set over bowl, pressing on solids; discard solids. Cover; chill until cold. DO AHEAD: Can be made 1 day ahead. Cover torte; keep frozen. Keep lime syrup and berry sauce chilled.
- Run knife around pan sides to loosen crust. Release sides. Tuck some fresh berries into spaces between ice cream and sorbet. Toss remaining berries in berry sauce. Cut torte into wedges. Drizzle lime syrup over wedges. Spoon berry mixture alongside.
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Andy Orco
andyo72@yahoo.comThis torte was a disappointment.
Judy Gakii
jgakii70@yahoo.comI wouldn't recommend this recipe to others.
Alex Imran
ia27@hotmail.comOverall, I thought this torte was just okay. It wasn't as good as I was hoping for.
Rafael Refunjol
r_r14@hotmail.comI had some trouble getting the torte to set properly. I think I might have overmixed the ice cream.
Butterfly Nail's
b-nails57@hotmail.comI found this torte to be a bit too tart. I think I would have preferred it if the lime flavor was a bit more subtle.
Mike Viljoen
mike-v96@hotmail.comThis torte is a bit too sweet for my taste, but I still enjoyed it. The crust was delicious and the ice cream was creamy and smooth.
Jenny Riggs
jenny.r26@yahoo.comI'm not a huge fan of lime, but I really enjoyed this torte. The flavors were well-balanced and the texture was perfect.
Dean Sonnet
sonnet_d72@gmail.comThis torte is the perfect way to end a summer meal. It's light and refreshing, and the flavors are amazing.
Alomgir sekh Alomgir
alomgir.s69@hotmail.comI made this torte for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Princewill Enenogu
enenogu@yahoo.comThis torte looks amazing! I'm definitely going to make it for my next party.
tajay tomlinson
tajayt27@hotmail.comI can't wait to try this recipe. It looks so good!
Maritesbalaquit Guanzon balaquit
m@aol.comThis torte is a must-try for any lime lover. It's so refreshing and delicious.
KING SAID GAMAR
gamar.k40@gmail.comI love how this torte combines the flavors of lime and berries. It's the perfect summer dessert.
Ab Su
a.su5@gmail.comThis recipe was easy to follow and the results were amazing. The torte was so creamy and delicious. I highly recommend trying this recipe.
Zaiba Jaan
z_jaan@gmail.comI made this torte for a party and it was a total showstopper! Everyone loved it. The flavors were so refreshing and the presentation was beautiful.
Emil
emil@aol.comThis lime ice cream torte was a huge hit with my family! The combination of the tangy lime ice cream and the sweet berry sorbets was perfect. The crust was also delicious and held everything together perfectly. I will definitely be making this again.