LIME DIVINE TARTS
Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. -Ann Yri, Lewisville, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled., In a small bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 375°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased miniature muffin cups. Prick bottoms with a fork. Bake 15-17 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks to cool completely., Fill shells with lime mixture. Garnish with chocolate curls and lime zest strips. Refrigerate leftovers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Jasmine Manandhar
[email protected]These tarts are a bit too tart for my taste, but they're still very good.
Jayson Mwilah
[email protected]I made these tarts for my family and they loved them! They're the perfect dessert for a special occasion.
Arjkumar Thapa
[email protected]I used a store-bought pie crust to save time. The tarts still turned out great.
Xolani Moyo
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The tarts still turned out great.
Mabaale Jonathan
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Mamelo Youth OutReach Uganda
[email protected]I had a hard time finding key limes, so I used regular limes instead. The tarts still turned out great, but they didn't have quite the same flavor.
Chloe Ahereza
[email protected]The filling was a bit runny, but the tarts still tasted great.
Anika Alamgir
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Tuhinur Islam
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sn Shanto
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the lime flavor is so invigorating.
Md Estiak
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tarts. The lime flavor really balances out the coconut.
M sheraz Kalyar
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Levi Powell
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I'm so glad I tried this recipe!
Shahin Alom
[email protected]I love the combination of lime and coconut in these tarts. They're so refreshing and delicious.
Isabella Monaco
[email protected]These tarts were a hit at my dinner party! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making these again.