LIME CUSTARD TART
Categories Fruit Juice Citrus Dessert Bake Christmas Lime Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes.
- Preheat oven to 350°F.
- Line shell with foil and fill with 1 inch of pie weights, then bake in middle of oven until edge is pale golden, about 22 minutes. Carefully remove foil and bake shell until edge is golden and bottom is pale golden, about 20 minutes more. Cool completely in pan on a rack.
- Make custard:
- Reduce oven temperature to 300°F.
- Mix together all custard ingredients in a bowl with a whisk (do not beat) until just combined. Set tart shell (in tart pan) in a shallow baking pan and pour three fourths of custard into shell. Carefully put tart in middle of oven and pour remaining custard into shell with a small cup.
- Bake tart until just set in center, about 1 hour. Cool tart completely in tart pan on rack, then chill, covered, until cold, at least 2 hours. Just before serving, remove side of pan.
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Maame Yeboah
[email protected]This is a great recipe for a classic lime custard tart. The filling is smooth and creamy, and the crust is flaky and buttery.
sophia dara
[email protected]I made this tart for a party and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
eleni milissis
[email protected]This tart is a bit time-consuming to make, but it's definitely worth it. The filling is creamy and flavorful, and the crust is flaky and buttery.
Inah Omini
[email protected]I followed the recipe exactly and the tart turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery.
Mishi Shaikh
[email protected]This is a great recipe for a classic lime custard tart. The filling is smooth and creamy, and the crust is flaky and buttery.
Sahra Muse
[email protected]I made this tart for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly flaky.
fuhad ahmed
[email protected]This tart was easy to make and turned out beautifully. I'll definitely be making it again for special occasions.
Stella Ogunleye
[email protected]I'm not a huge fan of lime, but this tart was delicious. The filling was perfectly balanced and the crust was flaky and buttery.
Tolno Vincent
[email protected]This is the best lime custard tart I've ever had. The filling is so smooth and creamy, and the crust is perfectly crisp.
Abdur Raqeeb
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Charlene Basaldua
[email protected]This tart was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.