LIME CURD TART
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather desserts.
Provided by txyarngirl
Categories Tarts
Time 40m
Yield 1 tart
Number Of Ingredients 12
Steps:
- Make crust:.
- Preheat oven to 350 degrees and butter a 9-inch tart pan with a removable fluted rim.
- In a food processor pulse almonds, sugar and salt until almonds are ground fine.
- In a bowl toss nut mixture with cookie crumbs and butter until combined well.
- Sprinkle half of crumb mixture onto bottom of pan near rim, pressing evenly up side.
- Sprinkle remaining crumb mixture onto bottom and press evenly over bottom, joining edge.
- Bake crust in lower third of oven 10 minutes, or until a deeper shade of golden brown, and cool on a rack.
- Make filling:.
- In a heavy saucepan cook sugar, butter, eggs and lime juice over moderately low heat, whisking frequently until thick enough to hold marks of whisk and first bubbles appear on surface -- about 12-15 minutes.
- Stir in zest and cool. (Filling may be made 1 week ahead and chilled, its surface covered with plastic wrap.).
- Spoon filling evenly into crust and cover surface with a buttered round of wax paper.
- Chill tart, covered, at least 1 hour and up to 24.
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Salvador Chee
[email protected]I followed the recipe exactly and it turned out perfectly! The curd was smooth and tangy, and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this again.
Sish Adnan
[email protected]This is a great recipe! The curd is smooth and tangy, and the crust is flaky and buttery. I love the combination of flavors and textures. I will definitely be making this again.
Teddiie Hlabisa
[email protected]I made this lime curd tart for a party and it was a huge hit! Everyone loved it. The curd is so smooth and tangy, and the crust is perfectly flaky. I will definitely be making this again.
Matcher
[email protected]This lime curd tart is a bit too tart for my taste, but it's still very good. The crust is flaky and buttery, and the curd is smooth and creamy. I think next time I'll try making it with a less tart lime curd.
Matthew Silva
[email protected]I followed the recipe exactly and it turned out perfectly! The curd was smooth and tangy, and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this again.
Ducky Bhen
[email protected]This is a great recipe! The curd is smooth and tangy, and the crust is flaky and buttery. I love the combination of flavors and textures. I will definitely be making this again.
Bateta Faith
[email protected]This lime curd tart is amazing! The curd is so smooth and tangy, and the crust is perfectly flaky. I love the combination of flavors and textures. I will definitely be making this again and again.
Rox Ridoy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lime curd, but I'm so glad I did! The curd is actually really delicious, and the combination of flavors and textures is perfect. I will definitely be making this again.
Zakir Hossein
[email protected]This is the best lime curd tart I've ever had! The curd is so smooth and creamy, and the crust is perfectly flaky. I love the combination of flavors and textures. I will definitely be making this again and again.
Brenda Chombe
[email protected]I love this recipe! The curd is so tangy and refreshing, and the crust is the perfect balance of sweet and buttery. I've made this tart several times now and it's always a hit with my friends and family.
Peyton Owens
[email protected]This lime curd tart is a real showstopper! I made it for a dinner party and it was a huge hit. The curd is so smooth and creamy, and the crust is perfectly flaky. The tart is also very easy to make, so it's perfect for beginner bakers.
Mohammad Solaimman Babury
[email protected]I followed the recipe exactly and it turned out beautifully. The curd was a bit runny at first, but it thickened up perfectly after chilling. The crust was also very easy to work with and didn't crack or crumble. Overall, this is a fantastic recipe t
Azeez Olarinde
[email protected]This lime curd tart was absolutely divine! The curd was smooth and tangy, while the crust was perfectly buttery and flaky. I loved the combination of flavors and textures. I will definitely be making this again!