LIME-CHIPOTLE CARNITAS TOSTADAS
Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 10h28m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.
Nutrition Facts : Calories 269 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 279mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Rachel McInnis
[email protected]These carnitas were amazing! I'll definitely be making them again.
Mr Zilla Ali
[email protected]I'm not a big fan of tostadas, but these were actually really good. The carnitas were so flavorful and the tostadas were crispy and delicious.
Md.Shamim Hossain
[email protected]These tostadas were a bit too greasy for my taste. I think I'll use less oil next time.
Rajib bhowmick Rajib bhowmick
[email protected]The carnitas were a little dry, but the flavor was still good. I think I'll try a different cooking method next time.
Fazal Elahi
[email protected]These carnitas were a little bland for my taste. I think I'll add more seasoning next time.
Lucky Melanin
[email protected]I love the combination of lime and chipotle in these carnitas. It's a really unique and flavorful dish.
punaram ram
[email protected]These tostadas are a great way to use up leftover carnitas. They're also a great party appetizer.
Cayden Hetu
[email protected]I've made these carnitas several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Usman Khan Niazi
[email protected]I made these carnitas for a party and they were a huge success. Everyone loved them!
duaa gill
[email protected]These tostadas were amazing! The carnitas were so tender and juicy, and the tostadas were the perfect crispy base.
Onik onik
[email protected]The carnitas were a bit too spicy for me, but my husband loved them. I think next time I'll use less chipotle.
Vernel Tsosie
[email protected]These tostadas were so easy to make and they were a big hit with my family. The carnitas were tender and flavorful, and the tostadas were crispy and delicious.
Carlos Alvarado
[email protected]I'm not a huge fan of chipotle, but these carnitas were still really good. The lime flavor really balanced out the chipotle.
Bayer Mike
[email protected]The carnitas were a little dry for my taste, but the flavor was still good. I think I'll add more liquid next time.
Momiel Organic ltd
[email protected]These carnitas were so flavorful and juicy! I loved the combination of lime and chipotle. The tostadas were the perfect crispy base for the carnitas. I'll definitely be making this again!