I invented this recipe in a hurry one night and was over-the-top thrilled with how it came out! I've since served it to company; it always gets rave reviews. I love that it's so easy, and so healthy for my family, too. You can use grilled chicken instead of baked, if you like, and the spice level is up to you! If you like more kick in your food, use the whole 2T of red pepper flakes. Otherwise, start with 1T and adjust to taste. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings (6 cups salsa).
Number Of Ingredients 11
Steps:
- Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Place peels, lime juice, oil, pepper flakes and salt in a large dish or bowl. Add chicken and turn to coat. Refrigerate 4 hours or overnight. , In a bowl, combine blackberries, tomatoes, green onions, cilantro and salt., Drain chicken, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°. Serve with salsa.
Nutrition Facts : Calories 297 calories, Fat 13g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 382mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
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Jeff Andera
[email protected]Overall, this was a great recipe. The chicken was juicy and flavorful, and the blackberry salsa was the perfect complement. I would definitely recommend this recipe to others.
Nati Biniyam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Shawn Mayo
[email protected]I wasn't sure about the combination of chicken and blackberry salsa, but I was pleasantly surprised. The flavors worked really well together and the chicken was cooked perfectly. I'll definitely be making this again.
Bryan German
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the blackberry salsa added a nice sweetness and tang. I will definitely be making this again.
Ajmal Awan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the blackberry salsa was the perfect complement. I'll definitely be making this again.
Vivian Bukwana
[email protected]This dish was incredible! The chicken was perfectly cooked and the blackberry salsa was the perfect addition. I will definitely be making this again.
tederos sisay
[email protected]This recipe was a bit bland for my taste. I think I'll add more seasoning to the chicken next time.
Ami TuHiN
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the blackberry salsa is the perfect balance of sweet and tangy.
Ahmed Mohmed Ahmed
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the salsa.
Maria Nicolette
[email protected]I made this recipe last night and it was so easy to follow. The chicken turned out perfectly cooked and the blackberry salsa was the perfect complement. My family loved it!
Tanha Papa
[email protected]This dish was an absolute hit at my dinner party! The chicken was juicy and flavorful, and the blackberry salsa added a delightful sweetness and tang. I highly recommend this recipe to anyone looking for a delicious and impressive meal.