LIME AND ZUCCHINI SQUARES
This is one of my favorite recipes using zucchini- The ingredients make the bars moist and chewy. A friend of mine said she loved these because it gave her a chance to use up all the zucchini she has and that these freeze well. Kathy is a great cook and baker on her own and has shared many of her recipes with me too. I'll share...
Provided by Pat Duran
Categories Cookies
Time 55m
Number Of Ingredients 12
Steps:
- 1. In medium bowl, combine eggs, sugar, oil, lime juice and rind; beat by hand until well blended. Add zucchini; mix well. Sift together flour, baking soda, baking powder, salt and nutmeg; stir into zucchini mixture. Fold in walnuts. Pour batter into a greased 13x9-inch baking pan. Bake in a 350^ oven for 45-50 minutes or until cake springs back when pressed lightly with tip of finger. Cool in pan. Cut into squares to serve. This is great frosted the a lime , cream cheese and powdered sugar frosting.
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Sami Omran
[email protected]I can't wait to try this recipe!
LaChonne Jones
[email protected]Thanks for sharing this recipe!
M.T.P play
[email protected]I'm always looking for new recipes to try, and these squares definitely fit the bill.
malinda ogochukwu
[email protected]These squares are a great addition to any party or gathering.
Mariam Isowo
[email protected]I would definitely make these squares again.
Khawla Bouti
[email protected]Overall, I'm happy with these squares. They're a good basic recipe that can be easily customized to your own taste.
Ch Tayyab
[email protected]These squares are a bit bland. I think they need more flavor.
Mehtab ali Baloch
[email protected]I followed the recipe exactly, but the squares came out dry. I'm not sure what went wrong.
Mkny Rdl
[email protected]The squares didn't rise as much as I expected. I think I might have overmixed the batter.
Eviee Madsen
[email protected]These squares are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Putter Yt
[email protected]I added a cup of chopped walnuts to the batter for extra crunch.
Taria Sims
[email protected]I made these squares gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Thee Ark1
[email protected]These squares are a great way to use up zucchini from the garden.
Andrew Gutierrez
[email protected]I love the tangy lime flavor in these squares. It's a nice change from the usual lemon or orange flavors.
Sha Rivenbark
[email protected]These squares are so easy to make. I had them in the oven in less than 30 minutes.
Florian Ristea
[email protected]I was a bit skeptical about the zucchini in this recipe, but it actually worked really well. The squares were moist and flavorful.
AVERAGE GUY
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
Ritik Chamling
[email protected]These lime and zucchini squares were a hit with my family! The combination of flavors was perfect, and the texture was light and fluffy.