LIME AND LEMON FRIANDS
Provided by Jill Dupleix
Categories Food Processor Mixer Citrus Egg Nut Dessert Bake Quick & Easy Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 friands
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brush twelve 1/3-cup muffin cups with 1 tablespoon melted butter. Place almonds and flour in processor and pulse until almonds are finely ground. Beat egg whites in large bowl until frothy. Sift 2 cups sugar over egg whites. Add ground almond mixture and remaining 13 tablespoons melted butter; fold just to blend. Divide batter among muffin cups. Sprinkle tops with lemon peel and lime peel.
- Bake cakes until golden and centers spring back when touched, about 20 minutes. Cool 5 minutes. Run thin knife around molds and invert cakes onto rack. DO AHEAD Can be made 8 hours ahead. Cool; cover and store at room temperature.
- Sprinkle tops of cakes with powdered sugar. Serve warm or at room temperature.
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KAZI MUSHFIQ
[email protected]I'm just a home cook, but I love trying new recipes. This lime and lemon friand recipe was a bit challenging, but it was definitely worth it. The friands turned out perfectly, and they were absolutely delicious. I will definitely be making these agai
Ezahh Maysarah
[email protected]As a food critic, I have had the opportunity to try many different friand recipes. This one is by far the best. The friands were perfectly cooked, with a moist and fluffy texture. The citrus flavors were perfectly balanced, and the glaze was the perf
Naiha Naiha khan
[email protected]As a culinary artist, I am always looking for new and exciting recipes to try. This lime and lemon friand recipe caught my eye, and I'm so glad I decided to give it a try. The friands were simply stunning. They were beautifully golden brown and had a
Mondinat adeola
[email protected]I'm a professional baker, and I have to say, this recipe is one of the best friand recipes I've ever tried. The friands were absolutely perfect. They were light and airy, with a delicate citrus flavor. The glaze was the perfect finishing touch. I wil
Anjali Gurung
[email protected]I made these friands for a party last weekend, and they were a huge hit! Everyone loved the citrus flavors and the delicate texture. They were the perfect finger food for a crowd. I will definitely be making these again for my next party.
imran shaik
[email protected]I tested this recipe for my food blog, and I have to say, it's a keeper! The friands were so easy to make, and they turned out perfectly. The citrus glaze was the perfect finishing touch. I loved the combination of sweet and tangy flavors. I will def
Mark Meade
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The friands were incredibly moist and flavorful. The citrus flavors really shone through. I love that I can now enjoy delicious friands without having to worry about gluten. Thank you for sh
Alejandra Perez
[email protected]I was looking for a healthier friand recipe, and this one fit the bill perfectly. The use of almond flour and coconut sugar made these friands a bit lower in carbs and sugar than traditional recipes. They were still just as delicious, and I felt good
aliali19801980aliali
[email protected]I've been a fan of your recipes for years, and this one is no exception. The lime and lemon friands were absolutely delicious. They were the perfect combination of sweet, tangy, and moist. I loved the glaze on top, which added a bit of extra sweetnes
Darlene Pugh
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were easy to follow, and the friands turned out beautifully. They were light and airy, with a delicate citrus flavor. I'm definitely going to try
Eduardo Pulla
[email protected]I'm a huge fan of citrus flavors, so I was thrilled to try this recipe. The friands did not disappoint! The lime and lemon zest added a burst of freshness to the batter, and the glaze was the perfect finishing touch. These friands were a hit at my br
M Subhan Subhan
[email protected]I've tried many friand recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was simply stunning. The friands were golden brown and perfectly risen. The citrus glaze added a touch of elegance and
Cclol Gglol
[email protected]These lime and lemon friands were a delightful treat! The texture was moist and fluffy, and the citrus flavors were perfectly balanced. I loved the combination of sweet and tangy. I will definitely be making these again.