LIMA BEANS WITH WILD MUSHROOMS AND CHARD
Provided by Jeanne Thiel Kelley
Categories Mushroom Side Sauté Low Fat Vegetarian High Fiber Lima Bean Healthy Low Cholesterol Vegan Swiss Cheese Simmer Boil Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place lima beans in large bowl with enough water to cover by 5 inches. Soak overnight.
- Bring 2 cups water and dried mushrooms to boil in small saucepan. Using slotted spoon, transfer mushrooms to medium bowl; reserve liquid in saucepan.
- Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, 10 minutes. Drain beans; add to pot. Pour in mushroom liquid, leaving sediment behind. Add 6 cups water. Bring to simmer; skim foam from top. Stir in red pepper and thyme. Simmer partially covered until beans are tender, 45 minutes. Season with salt. Chop mushrooms; add to pot. Simmer uncovered over medium heat until beans and mushrooms are very tender, stirring occasionally and adding water to thin as needed, about 15 minutes longer. DO AHEAD: Can be made 3 days ahead. Cool, then cover and chill. Rewarm beans before continuing.
- Add chard to beans. Cover pot; cook until chard is tender, stirring often, about 8 minutes. Season with salt and pepper.
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Tristan Daisey
[email protected]I'm a vegetarian, and this dish is a great source of protein for me. The lima beans and mushrooms are both packed with nutrients.
WhiteGhostWasTaken
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the lima beans and mushrooms, and they even asked for seconds!
Hassan Patni
[email protected]I love the fact that this recipe is so versatile. You can easily add or substitute different ingredients to suit your taste.
Reg
[email protected]This dish is a great way to use up leftover vegetables. I always have leftover vegetables from dinner, and this is a great way to use them up in a delicious and creative way.
Asha Jo
[email protected]I love the fact that this recipe is so easy to make. I'm a busy mom, and I don't have a lot of time to spend in the kitchen. This recipe is quick and easy to make, and it's always a hit with my family.
TOLE VIDEO 9
[email protected]I'm always looking for new recipes that are healthy and affordable. This recipe fits the bill perfectly. It's made with simple, affordable ingredients, and it's packed with nutrition.
Suman Hira
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from dinner, and this is a great way to use it up in a delicious and creative way.
Munir Sasoli
[email protected]I'm a vegetarian, and this dish is a great source of protein for me. The lima beans and mushrooms are both packed with nutrients.
Bibo10 Yasser10
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the lima beans and mushrooms, and they even asked for seconds!
Emerald milz
[email protected]I love that this recipe is so versatile. You can easily add or substitute different ingredients to suit your taste.
Md shahen Haoladar
[email protected]I'm always looking for new ways to cook lima beans, and this recipe definitely fits the bill. It's a great way to add some variety to my meals.
Mr Cotton
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the ingredients worked together.
Zara Meacock
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. What more could you ask for?
Daiara Coli
[email protected]I'm definitely going to be making this dish again. It's a great way to use up leftover lima beans and chard.
Alen Gatica
[email protected]I served this dish over quinoa, and it was a perfect match. The quinoa added a nutty flavor and helped to soak up the delicious sauce.
Birju Singh
[email protected]The chard was the perfect finishing touch. It added a bit of bitterness that balanced out the sweetness of the lima beans and mushrooms.
pac 1404
[email protected]I was skeptical about using wild mushrooms, but I'm so glad I gave them a try. They added a depth of flavor to the dish that I would have missed if I had used regular mushrooms.
Simo Kahuit
[email protected]The combination of lima beans, wild mushrooms, and chard was inspired. Each ingredient brought its own distinct flavor and texture to the dish, resulting in a complex and harmonious taste experience.
BDRAYHAN AHMED
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that looked and tasted like it came from a gourmet restaurant.
Hope Angela
[email protected]This lima bean dish with wild mushrooms and chard was an absolute delight! The flavors and textures blended perfectly, creating a truly unique and satisfying meal.