LIMA-BEAN CROSTINI WITH RICOTTA
Healthy and easy to make, these crostini will be the hit of the party. Toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place baguette slices on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 minutes. Rub warm slices with garlic cloves; let cool.
- Meanwhile, place rosemary in a small saucepan of salted water and bring to a boil. Add lima beans and cook until tender, 7 minutes. Drain and transfer to a cutting board. Strip leaves from rosemary sprigs; roughly chop beans and rosemary and place in a medium bowl. Add 2 tablespoons each oil and lemon juice; season with salt and pepper.
- Season ricotta with salt and pepper, then spread on crostini; top with lima-bean mixture.
Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 5 g, Protein 12 g, SaturatedFat 5 g
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Charlie Tempest
[email protected]These crostini are a great way to sneak some vegetables into your diet. My kids loved them!
Joseph Okadie
[email protected]I love the combination of lima beans and ricotta in these crostini. They're so creamy and flavorful.
yeon
[email protected]These crostini are a great appetizer for a party or potluck. They're easy to make ahead of time and they're always a hit.
Muqeem U din
[email protected]I'm not a big fan of lima beans, but I really enjoyed these crostini. The ricotta and lemon zest helped to balance out the flavor of the beans.
M Khan
[email protected]These crostini were a great way to use up some leftover lima beans. They were quick and easy to make, and they were delicious!
Justin Cook
[email protected]I found that the crostini were a little too oily for my liking.
Grace Opeyemi
[email protected]The lima beans and ricotta were a little bland for my taste, but the lemon zest and herbs helped to brighten up the flavors.
Dalton Harrington
[email protected]I've made these crostini several times now and they're always a success.
Ariyan Sablu
[email protected]Lima bean crostini are my new favorite appetizer! They're so easy to make and they're always a crowd-pleaser.
Charlie Riders
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Brylee Mccumber
[email protected]These crostini were a hit at my party! The lima beans and ricotta were a unique and delicious combination, and the lemon zest added a nice brightness.