I needed something unique to take to a cookout and wanted to keep it fresh and vegetarian. This is an original recipe (aka I just made it up :) ) But it turned out delish! This would be great as a lunch, side dish or snack - best served cold or room temperature. Enjoy!
Provided by Chef JenniB
Categories Beans
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Bring lima beans and enough water to cover them to a boil and turn off immediately.
- Pour garbanzo beans/chickpeas into strainer, add lima beans and rinse both with cold water.
- Move beans to a large bowl and add remaining ingredients, stir to combine. Be sure beans are cold so you do not melt the cheese!
- Enjoy!
- NOTE: Herb measurements were taken prior to chopping--chopped measurements will vary.
Nutrition Facts : Calories 230.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 13.4, Sodium 424.8, Carbohydrate 28.9, Fiber 6.8, Sugar 2.8, Protein 9.3
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Zeroyt 704
[email protected]This recipe is missing important information, like how long to cook the lima beans.
Hassan Boluwatife
[email protected]I wish there were more pictures of the salad in the recipe.
Anthony Onyechi
[email protected]This salad is a waste of time. It's not worth the effort.
Let's Go To Sajid
[email protected]This salad is too simple for my taste. I like salads with more ingredients and flavors.
Chukwuehem Emmanuel
[email protected]I'm not a fan of lima beans. Is there another bean I can use instead?
Faisal Ladla
[email protected]This salad looks a little bland. I might add some chopped red onion or avocado.
Mubashir Ullah
[email protected]I'm not sure about the combination of lima beans and chickpeas, but I'm willing to try it.
Favour Henry
[email protected]This salad is a great way to use up leftover lima beans.
Matt Mos
[email protected]I'm going to try this salad with black beans instead of chickpeas.
Maqboo Huswan
[email protected]This is a great salad for a summer cookout.
Nipa Sharker
[email protected]I love the crunch of the chickpeas in this salad.
Temo ADOEV
[email protected]This salad is so refreshing and flavorful. The lime dressing is the perfect finishing touch.
Angel Ibanga
[email protected]I made this salad for a picnic and it was perfect! It's easy to make ahead of time and it travels well.
Prince Munna
[email protected]This is a great recipe for a healthy and filling salad. I love that it's packed with protein and fiber.
Abd Alhameed Alali
[email protected]I'm not a huge fan of lima beans, but this salad changed my mind! The chickpeas and dressing really balance out the flavor of the lima beans.
Senior Charles DaMann
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of lima beans and chickpeas, and the dressing was delicious. I will definitely be making this again.