LILI DEUTSCH'S HUNGARIAN VEAL GOULASH RECIPE - (4/5)
Provided by janicecraig
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Heat oil in a Dutch oven over medium heat. Add onions and garlic; saute until lightly golden, 10 to 12 minutes. Remove from heat; stir in paprika. Rinse veal with water; pat dry. Return Dutch oven to heat, add veal, salt and pepper, and saute until meat is lightly browned, about 10 minutes. Add parsley, marjoram, carrots, celery, peppers, tomato sauce, wine and stock. Place cover on pot, place in oven, lower temperature to 375 degrees. Bake for 2 hours or until meat is fork tender. If gravy seems too thick, add boiling water, a little at a time. Or you can bake it in a slow oven (250 degrees) overnight, which yields a moist, delicious flavor. (According to Weisel this tastes better when made in advance and reheated.) Serve with noodles, rice, or couscous, and Hadassah's favorites, cabbage and baked sweet potatoes. Serves 10.
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Shanto Hossain
[email protected]This goulash was a bit too salty for my taste. I think I'll use less salt next time.
Bryanell Royal
[email protected]I'm not a huge fan of paprika, but I still enjoyed this goulash. The other spices and vegetables really helped to balance out the flavor.
Shahab Raziq
[email protected]This goulash is a bit spicy, but in a good way. The heat from the paprika and chili powder is balanced out by the sweetness of the tomatoes and carrots.
nijel gamer
[email protected]I love that this goulash recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tanjina Tarin
[email protected]This goulash is a great way to use up leftover beef. It's also a very budget-friendly meal, which is always a plus.
Sajjad H
[email protected]I've made this goulash recipe several times, and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Jiggs Borah
[email protected]This goulash was a big hit at my dinner party. Everyone loved the rich and flavorful sauce, and the meat was cooked to perfection.
Donyell Owens
[email protected]I'm not sure what I did wrong, but my goulash turned out too watery. I think I might have added too much liquid.
K_O_K_O Khan
[email protected]I love the smoky paprika flavor in this goulash. It's the perfect comfort food for a cold winter day.
Dillon Houston
[email protected]This goulash was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Felipe Martinez
[email protected]I've never had Hungarian goulash before, but this recipe was a great introduction. The flavors were complex and delicious, and the meat was so tender. I'll definitely be making this again.
esma akter
[email protected]This goulash was a bit too bland for my taste. I think I'll add more paprika and garlic next time.
Shyamol Saha
[email protected]I'm a beginner cook, and this goulash recipe was easy to follow. The instructions were clear and concise, and the dish turned out great. I'm definitely going to try more recipes from this website.
Carlie. M
[email protected]I made this goulash in my slow cooker, and it turned out great. The meat was fall-apart tender, and the sauce was thick and flavorful. I served it over egg noodles, and it was a delicious and hearty meal.
Arsalan Samor
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. He said it was the best goulash he's ever had.
Dimpho
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The combination of spices and vegetables was perfect, and the meat was cooked to perfection. I'll definitely be making this again.
Bikram Bhetwal
[email protected]I've made this goulash recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love the smoky paprika flavor.
Nowrin islam Nur
[email protected]This is the best goulash recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and velvety. I served it over mashed potatoes, and it was a huge hit with my family.