LI'L PECAN PIES
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanskaar Dahal
[email protected]These pies are a bit too sweet for my taste, but they're still pretty good.
Saddamul Kamrul hoda
[email protected]The recipe was a bit confusing to follow, but the pies turned out great in the end.
LegendonWheels
[email protected]These pies are a bit pricey to make, but they're worth it for a special occasion.
Sofikul Sordar
[email protected]I love that this recipe uses maple syrup instead of corn syrup. It gives the pies a more natural flavor.
BAD MAN
[email protected]These pies are the perfect size for a party or potluck. They're also really easy to transport.
Roni Bwn
[email protected]I'm not a baker, but these pies were so easy to make. I'm definitely going to make them again.
Queen Shayshay
[email protected]These pies are so cute and delicious. I love that they're made with wholesome ingredients.
Nisha Ghale
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Njei Blaise
[email protected]The recipe was easy to follow and the pies turned out beautiful. They were a big hit at my Thanksgiving dinner.
Md Shajib
[email protected]These pies were a bit more work than I expected, but they were worth it. They're absolutely delicious!
Gaming Fairoj
[email protected]I'm not a huge fan of pecan pie, but these little pies are amazing! The crust is so flaky and the filling is the perfect combination of sweet and nutty.
Mary Clifford
[email protected]These little pies are the perfect size for a sweet treat. I love that I can make them ahead of time and freeze them.
samantha phakade
[email protected]I've made these pies several times and they always turn out perfect. The crust is flaky and the filling is rich and gooey.
Wasif Shahzad
[email protected]These little pecan pies were a hit at my holiday party! They're so easy to make and they taste delicious.