'LIL' JOHN'S OVEN DEEP PIT
A well seasoned shredded beef recipe that will keep em' commin'. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. And the leftovers are even better the next day, if there's any left that is.
Provided by Johnney
Categories One Dish Meal
Time 12h30m
Yield 10-30 serving(s)
Number Of Ingredients 9
Steps:
- Additional Items needed: Large Roasting or Sheet Pan, Heavy Duty Aluminum Foil, Butchers String, Large Brown Paper Shopping Bag.
- Tear 3 sheets of aluminum foil large enough to cover and seal meat.
- Place meat in a mixing bowl and pour the soy sauce over meat and being sure to get the soy sauce all over the meat.
- Place meat on the sheets of foil.
- Mix all the dry seasonings together and rub over the top and sides of the meat.
- Bring the first sheet of foil sides up and fold together being careful not to let the liquid run out, Then fold up the ends of the foil to seal, Make sure there are no leaks.
- Continue folding up the remaining sheets of foil one at a time.
- Carefully place the wrapped meat in the bottom of the Brown Paper Bag and fold the bag snugly and tie up with the two pieces of butchers string.
- I like to refrigerate 1-2 hours before cooking, However you can cook right away.
- When ready to cook preheat oven to 225°F.
- Place the meat package (keep it in the foil and paper bag tied)in the roasting pan or sheet pan and cook for 12 hours.
- Pull the packaged meat out and let rest for at least 10 minutes.
- Remove the paper bag and carefully (It's Hot!) open the foil and lift the meat out with a spatula (the meat should be falling apart)and place into a deep container, Retain all the juices, with 2 forks shred the meat well and pour the remaining juices over the meat and stir.
- Serve with sour cream, salsa or whatever ya like.
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I Am Back
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Grace Mitrakoti
[email protected]This recipe sounds amazing. I'm going to bookmark it for later.
MmmMian talha Mmmmian talha
[email protected]I can't wait to try this recipe. It looks delicious.
Sergio Villarreal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
MD Shakhaoat
[email protected]I love that this recipe doesn't require any special equipment.
Lilian Chisara
[email protected]These ribs are a crowd-pleaser. I always get rave reviews when I make them.
Sher M Khogyani
[email protected]I'm new to cooking ribs, but this recipe made it easy.
Sami Camera
[email protected]These ribs are so easy to make, and they always turn out perfect.
Sibonele Mhlaba
[email protected]These are the best oven-baked ribs I've ever had.
Zarak Durani
[email protected]This recipe is a keeper. I'll be making these ribs all summer long.
Ojo Esther
[email protected]I'm definitely going to make these ribs again. They were so good.
Kamal Mostofa
[email protected]These ribs are perfect for a party. They're easy to make and everyone loves them.
Mesape Mesape
[email protected]The dry rub on these ribs is amazing. It gives them so much flavor.
Chaminda silva
[email protected]These ribs are fall-off-the-bone tender and so juicy.
Dennis Mahlaba
[email protected]I love the smoky flavor of these ribs. They're perfect for a backyard barbecue.
Sonic And Shadow Show!!
[email protected]These ribs are perfect for a lazy weekend cookout. They're easy to prepare and cook, and they always turn out delicious.
qwecy ellis
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was fall-off-the-bone tender and the flavor was on point.
Alamzeb Khan
[email protected]These ribs were a hit at my last party. Everyone loved them, and they were so easy to make.
Gregory Musee
[email protected]I've tried many oven-baked ribs recipes, but this one is by far the best. The dry rub is amazing and gives the ribs so much flavor.
Asadul Hoqe Sipu simonto
[email protected]This recipe is a game-changer! The ribs came out so tender and juicy, with a perfect smoky flavor. My family devoured them in minutes.