LIL' CHEDDAR MEATLOAVES
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
Provided by DDW7976
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat the egg and milk.
- Stir in cheese, oats, onion, salt and rubbed sage.
- Add beef and mix well.
- (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
- Sauce: Combine catsup, brown sugar and mustard.
- Spoon over each loaf so they are all covered in the sauce.
- Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- For OAMC:.
- To Freeze:Place the meat loaves in the casserole dish (without sauce).
- Wrap with foil and freeze.
- To Reheat: Defrost overnight.
- Mix together the sauce and top each meat loaf with sauce.
- Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
- Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.
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Kevin Sixerz
[email protected]These were the best meatloaves I've ever had! They were so moist and flavorful. I will definitely be making them again.
sentelwe
[email protected]These meatloaves were a little dry, but the flavor was good. I think I would add some more moisture next time.
tanika White
[email protected]I'm not a big fan of meatloaf, but I really liked these. They were moist and flavorful, and the cheddar cheese gave them a nice gooey texture.
Nima Lakaju
[email protected]These meatloaves were easy to make and they turned out great. I would definitely make them again.
Royness Putuka
[email protected]I made these meatloaves for a potluck and they were a huge hit. Everyone loved them.
md ripat hossen
[email protected]These meatloaves were a little bland for my taste. I think I would add some more spices next time.
King Psye
[email protected]I was looking for a new meatloaf recipe and I'm so glad I found this one. These meatloaves were so easy to make and they turned out so moist and delicious. My family loved them!
Drive Wealth_Club
[email protected]I've made these meatloaves several times now and they're always a hit. They're so easy to make and they're always moist and flavorful.
Lonar De Babez
[email protected]These meatloaves were delicious! I made them exactly as the recipe said and they turned out perfect. My husband and kids loved them.
puja das
[email protected]The meatloaves were a little dry, but the flavor was good. I think I would add some more moisture next time, maybe some ketchup or barbecue sauce.
Austin Myo
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Malik Zeeshan
[email protected]I'm not a big fan of meatloaf, but these were actually really good. The cheddar cheese and the bread crumbs gave them a nice flavor and texture.
Uzzal Hasan
[email protected]These meatloaves were easy to make and turned out perfectly. I used ground turkey instead of beef and they were still delicious.
manoo manoo
[email protected]Lil' cheddar meatloaves were a hit! My family loved them. They were moist and flavorful, and the cheddar cheese gave them a great gooey texture.