LI'L CHEDDAR MEAT LOAVES
This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.
Provided by SANDRA WEBB
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
- 2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jean Mary
[email protected]I'm not a big fan of meatloaf, but these little meatloaves were actually really good. I'll definitely be making them again.
Doris Sibisi
[email protected]These meatloaves are a great way to sneak some vegetables into your kids' diet.
Marcus Pressnell
[email protected]I wasn't sure about the cheddar cheese in the center of the meatloaves, but it was actually really good. It added a lot of flavor.
Halima idris
[email protected]These meatloaves are a little bit time-consuming to make, but they're worth it. They're so delicious!
Ayaan Khaan
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaves turned out perfectly!
Mahnoor Razzaqe
[email protected]These meatloaves are a great way to use up leftover mashed potatoes.
ibra fakatax
[email protected]I made these meatloaves for a party and they were a big hit. Everyone loved them!
Matthew Collins
[email protected]These meatloaves are so cute! My kids loved them.
Kaber Knowles
[email protected]I added a little bit of diced onion and green pepper to the meatloaf mixture and it gave them a nice extra flavor.
Nahid Ahamed
[email protected]These meatloaves are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the kids.
Rickson
[email protected]I substituted ground turkey for the beef and they turned out great!
Kurthum Suleiman
[email protected]The cheddar cheese in the center of these meatloaves is a nice touch. It adds a lot of flavor and makes them extra moist.
Bishesh Op
[email protected]I've made these meatloaves several times now and they're always a crowd-pleaser.
Ripa Nipa
[email protected]These little meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful.