LIISA'S CHICKEN SAUCE (AKA VINEGAR CHICKEN)
This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.
Provided by LiisaN
Categories Low Protein
Time 10m
Yield 1 1/2 quarts sauce
Number Of Ingredients 9
Steps:
- Mix together.
- (I use a clean half gallon container for easy pouring and mixing).
- Use it as a basting sauce for chicken on the grill.
Nutrition Facts : Calories 1632.6, Fat 147.4, SaturatedFat 19.2, Sodium 57097.4, Carbohydrate 46.2, Fiber 10.2, Sugar 13.9, Protein 4.2
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MD MISTAR RAHMAN
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less vinegar. Otherwise, it was a good recipe.
Siphe Mhlathi
[email protected]I've made this recipe a few times now and it's always a hit. I love that it's a one-pot meal, so it's easy to clean up. I also appreciate that it's a relatively healthy dish.
Shaphana Alexander
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Ines M
[email protected]I'm not a huge fan of vinegar, but this recipe changed my mind. The vinegar added a nice tang to the dish without being overpowering. I will definitely be making this again.
John Terry
[email protected]My family loved this recipe. The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Abike Hodun
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Bilal Hussain Maken
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the vinegar, which gave the dish a nice tang.
Mostafa Elsayed
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a great weeknight meal.
BowserstunerTM
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
misty sweat
[email protected]This Liisa's Chicken Sauce was a hit! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.