LIGURIAN LEMON CAKE
This is the perfect summer cake, bright and sunny with the lemon flavors being the star, and I am not ready to give into fall yet. I am sure you can still find raspberries at the market, I was able to find them without a problem. The raspberries make it just a little more special than your typical lemon cake.
Provided by Kelton.A
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 10-inch round cake or springform pan, dust with flour, and tap out any excess.
- In a large bowl, sift flour and baking powder; set aside.
- Place sugar and lemon zest in the bowl of an electric mixer; rub the ingredients together between your fingers until the sugar is moist, grainy, and has absorbed as much of the zest as possible. Return bowl to mixer.
- Using the whisk attachment, beat in eggs on medium high until the mixture is pale and thick, about 3 minutes.
- With the mixer on lowest speed, beat in milk. Add reserved flour mixture; beat until incorporated. Add lemon juice, melted butter, and olive oil; beat until blended.
- Pour about one third of the batter into the prepared pan; there should be just enough batter to form a thin, even layer. Arrange the raspberries on top of the batter. Pour the remaining batter over the raspberries, and use a rubber spatula to gently spread batter so that it runs down between the berries and just covers them (you'll have a very thin top layer of batter).
- Bake cake until it's golden and pulling away from the sides of the pan, and a cake tester inserted into the center comes out clean, about 35 minutes.
- Let cool for about 15 minutes before removing the cake ring.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love
Saja Ullah
[email protected]This cake is a great way to use up extra lemons. I always have a few lemons on hand, so this is a perfect recipe for me.
Yogesh Thapa
[email protected]I'm not a big baker, but this recipe seems easy enough for me to try. I'm going to give it a shot this weekend.
Carlos Ruiz
[email protected]This cake looks so delicious! I can't wait to try it.
Kurt Sharmu
[email protected]I'm going to try making this cake with different citrus fruits, like oranges or grapefruit. I think it would be a great way to change up the flavor.
David Mutati
[email protected]This cake is the perfect way to use up leftover lemons. I always have a few lemons on hand, so this recipe is a great way to use them up before they go bad.
Hello Moto
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. It's not too sweet and the lemon flavor is very subtle.
Ginger
[email protected]I think this cake would be better with a glaze or frosting. It's a bit dry on its own.
ahjd Sbd
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it wasn't as good as I hoped.
Jesus Colocho
[email protected]This cake is a bit denser than I expected, but it's still very delicious. I think it would be even better with a dollop of whipped cream or a scoop of ice cream.
EdstayytruLittdlva
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Md Ashraful 143 Md Ashraful 143
[email protected]This cake is so easy to make, even for a beginner baker like me. I'm definitely going to be making it again soon.
HR HRiDoY VaI
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake to bring to a potluck or bake sale.
Britny Keil
[email protected]This cake was a hit at my dinner party. Everyone loved the unique flavor and texture.
Mrjunaid Malik
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart.
Michael Adly
[email protected]This cake is so moist and flavorful! The lemon zest and olive oil really make it something special.
Waris Bilali
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a cake that's both delicious and elegant.
Hacibul hacibulhasan
[email protected]This Ligurian lemon cake is a true delight! The flavors of lemon and olive oil blend perfectly, creating a moist and flavorful cake that's perfect for any occasion.