LIGHTLY TOASTED OVERNIGHT STEEL-CUT OATMEAL WITH HONEY-ROASTED APRICOTS AND PISTACHIOS
Provided by Bobby Flay
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Spread the oats on a baking sheet in an even layer and bake, stirring occasionally, until lightly toasted, about 15 minutes.
- In a large pot, bring 8 cups of water and the sea salt to a boil. Stir in the toasted oatmeal and cook for 1 minute. Cover the pot tightly and cool to room temperature. Refrigerate at least 8 hours or overnight.
- The next morning, preheat the oven to 350 degrees F.
- Put the apricot quarters in a medium glass roasting pan and bake until slightly softened, about 10 minutes.
- While the apricots roast, combine the apricot nectar, honey, cloves and cinnamon sticks in a medium skillet and bring to a simmer over medium heat. Add the baked apricots and any pan juices and cook, stirring occasionally, until the apricots are well caramelized and the liquid is syrupy, about 5 minutes.
- Return the chilled oatmeal to the stove and cook over low heat until heated through. Stir in the warm milk and cook until incorporated.
- Spoon the oatmeal into bowls, top with some of the apricots with syrup and sprinkle with pistachios. Drizzle with rose water if desired.
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Robert Hartley
[email protected]This recipe is a great way to start the day. It's filling and delicious.
Luis Meza
[email protected]This recipe is a great way to get your kids to eat oatmeal. The honey-roasted apricots and pistachios make it more appealing to them.
Blue Media Channel
[email protected]I love the combination of honey-roasted apricots and pistachios in this recipe. It's a great way to add some sweetness and crunch to oatmeal.
Ali Abdalla
[email protected]This recipe is perfect for a quick and easy breakfast. The oats are cooked in the slow cooker overnight, so you can just wake up and eat.
Che Hart
[email protected]This recipe is a great way to use up leftover apricots. The honey-roasted apricots and pistachios add a nice touch of sweetness and crunch to the oatmeal.
BIDO _NGL
[email protected]This recipe was easy to follow and the results were delicious! The oats were cooked perfectly and the honey-roasted apricots and pistachios added a nice flavor. I'll definitely be making this again.
King Khany
[email protected]This was a great recipe! The oats were creamy and the honey-roasted apricots and pistachios added a nice crunch. I would definitely recommend this recipe to others.
Jeetu Chhetri
[email protected]This recipe is a great way to start the day. The oats are filling and the honey-roasted apricots and pistachios add a nice touch of sweetness. I'll definitely be making this again.
Silvester Horta
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The honey-roasted apricots and pistachios really make it special. I'll definitely be making this again.
Bikash ale Magar
[email protected]This was my first time making steel-cut oatmeal and it was a success! The oats were cooked perfectly and the honey-roasted apricots and pistachios added a nice touch of flavor. I'll definitely be making this again.
Neelam Khan
[email protected]I love this recipe! It's so convenient to be able to make oatmeal the night before and have it ready to go in the morning. The flavors are also amazing. The honey-roasted apricots and pistachios are the perfect addition.
gacha life Fari
[email protected]This overnight steel-cut oatmeal recipe is a game-changer! It's so easy to make and the results are amazing. The oats are perfectly cooked and the honey-roasted apricots and pistachios add a delicious touch of sweetness and crunch. I'll definitely be