LIGHTLY CURRIED PEANUT BISQUE
Provided by Jean Anderson
Categories Soup/Stew Nut Sauté Thanksgiving Dinner Peanut Curry Fall Winter Family Reunion Potluck Bon Appétit Wheat/Gluten-Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- 1. Melt the butter in a large, heavy saucepan over moderate heat. Add the celery and onion and sauté for 8 to 10 minutes or until limp and golden. Blend in the curry powder, cumin, coriander, turmeric, cayenne, and black pepper, then cook and stir 1 minute more.
- 2. Add the peanut butter, then gradually mix in the chicken stock. Bring to a boil, adjust the heat so the soup bubbles gently, and simmer uncovered, stirring now and then, for 20 minutes or until the flavors "marry." Add the pecans and cook, stirring occasionally, for 2 minutes more. Remove the soup from the heat and cool for 10 minutes.
- 3. Purée the soup by churning in batches in the food processor or in an electric blender at high speed. It will still be lumpy. Note: For a silky soup, force through a fine sieve.
- 4. Return the soup to the pan, add the cream and salt, set over moderate heat, and bring to a simmer. Taste for salt and adjust as needed. Or, if you prefer, refrigerate the soup for up to two days. When ready to serve, reheat the soup or serve cold.
- 5. Ladle into heated (or chilled) soup plates, and sprinkle each portion with paprika, peanuts, and chives. Then, if you like, top with the mango chutney.
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Khulud Awad
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Hassan Rehman
[email protected]I followed the recipe exactly, but my soup turned out watery and thin. I'm not sure what went wrong.
Ericka Whyte
[email protected]This soup was bland and flavorless. I would not recommend it.
Akhil Johnson
[email protected]This soup was a bit too spicy for me, but it was still good. I would recommend using less curry powder if you don't like spicy food.
handsome clinton
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup was amazing. I will definitely be making it again.
Sanjay kumar Mahatto
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I will definitely be making it again.
Minahil Min
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making it again.
Asare Jessica
[email protected]This bisque was delicious! The curry and peanut flavors were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again.
musharaf mahmood
[email protected]This soup was easy to make and turned out great! I used a little less curry powder than the recipe called for, and it was still plenty flavorful. I served it with a side of naan bread, and it was a perfect meal.
Md sobuj Reja
[email protected]I've never been a big fan of peanut soup, but this recipe changed my mind. The curry and coconut milk added a delicious depth of flavor that I loved. I'll definitely be making this again.
Abdulmanan Abdulmanan
[email protected]This bisque was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and satisfying. I will definitely be making this again.