LIGHTER SNICKERDOODLES
A less fattening version of an old favorite. Now you can eat even more!
Provided by WARREN
Categories Desserts Cookies Snickerdoodle Recipes
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 112.3 mg, Sugar 14.7 g
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Anita Page
[email protected]Overall, I thought these cookies were pretty good. They're not the best snickerdoodles I've ever had, but they're definitely worth a try.
Tuasi ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mdrakib Islam
[email protected]I love that these cookies are made with honey instead of sugar. It gives them a delicious natural sweetness.
Faith Loise
[email protected]These cookies are so addictive! I can't stop eating them.
Bashir ahmad Khaskheli
[email protected]Not a fan of the whole wheat flour. It gives the cookies a weird texture.
Amber Bunnell
[email protected]These are the best snickerdoodles I've ever had! They're so soft and chewy, and the cinnamon sugar coating is the perfect finishing touch.
Meranda Szozda
[email protected]I thought these cookies were just okay. They weren't as soft and chewy as I expected, and the cinnamon sugar coating was a bit too sweet for my taste.
Andrew Rouleau
[email protected]Meh.
ENCEE WAN
[email protected]These cookies are so easy to make and they taste just like the classic snickerdoodles I grew up with. I'll definitely be making these again!
Jax Mell
[email protected]Delicious! The perfect treat for a chilly afternoon.
Junior Diana
[email protected]A bit dry for my taste, but overall not bad.
kingfeysal
[email protected]These cookies are amazing! I love that they're made with whole wheat flour and honey, so I can feel good about giving them to my kids. They're also incredibly easy to make, which is a huge bonus.
myaing shwe
[email protected]I was so excited to try these snickerdoodles, and they did not disappoint! The dough was easy to work with and the cookies turned out perfectly golden brown. The cinnamon sugar coating adds a delicious touch of sweetness.
STORM ROYAL
[email protected]These snickerdoodles are a game-changer! I've been looking for a healthier version of my favorite cookie for ages, and this recipe delivers. They're just as soft and chewy as the traditional kind, but with a fraction of the guilt.