LIGHTER MEXICAN MEATLOAF
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal.
Provided by JRS_cook
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined.
- Form the mixture into a loaf shape and place into the prepared baking dish.
- Pour half the enchilada sauce over the meatloaf.
- Bake in the preheated oven for 45 minutes.
- Remove from oven and pour the remaining sauce over the loaf. Return to oven and cook until the meatloaf is no longer pink inside and the juices run clear, another 10 to 15 minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Slice and serve with pan sauce spooned over the slices.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 37.4 g, Cholesterol 74.7 mg, Fat 8.2 g, Fiber 6.7 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 1312.2 mg, Sugar 4.7 g
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Shesha Lover
[email protected]This is the worst meatloaf recipe I've ever tried.
semila beshiri
[email protected]This recipe is amazing! 10/10
Khaled Shirzai
[email protected]?
Queen khalifa
[email protected]Not a fan. The meatloaf was dry and the sauce was bland.
Bourara Malek
[email protected]This was ok. A bit dry but the flavor was good. Might try again with some modifications.
Ian Chauke
[email protected]Loved this meatloaf! So tasty and moist. The sauce was perfect too. Will definitely make this again.
Nabeel Kamboh
[email protected]Easy to make. Followed the recipe exactly and it turned out lovely. Will definitely be making again!
Alaa Akmal
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sarfraz Ahmed
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, like a cup of chicken broth or a can of tomato soup.
MD FFRR
[email protected]I was pleasantly surprised by how good this meatloaf was. I'm not usually a fan of meatloaf, but this one was moist and flavorful. The sauce was also very good.
Riad Zarkawy
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly. I love the addition of the corn and black beans, which give it a nice southwestern flavor.
Devi Iythad
[email protected]This was a great recipe! I've made it twice now and both times it's been a hit with my family. The meatloaf is moist and flavorful, and the sauce is the perfect complement. I especially love that it's a lighter version of traditional meatloaf, so I d