LIGHTER MEDITERRANEAN PASTA BAKE

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Lighter Mediterranean Pasta Bake image

Next time you're craving a comforting casserole loaded with chicken, veggies and just enough cheese to make it feel decadent, we recommend giving this recipe a try. It's a lightened-up take on a favorite recipe, our Mediterranean Chicken Pasta Bake. Like the original, this lighter version features perfectly browned chicken, bowtie pasta and the sun-ripened flavors of tomatoes, olives and artichokes featured in the original-but we also added in a few more veggies and trimmed down the cheese. The result is a dish that's full-flavored and comforting. When it comes out of the oven all warm and melty, no one will guess this dinner comes in under 400 calories per serving!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 13

8 oz uncooked bowtie pasta (about 3 cups)
1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1 cup chopped onions
1 small zucchini, cut in half lengthwise and into 1/4-inch slices (about 1 1/2 cups)
2 jars (6 oz each) Progresso™ imported marinated artichoke hearts, drained and chopped
2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
1/2 cup heavy whipping cream
1 cup halved cherry tomatoes
1/4 cup sliced kalamata olives
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Add to large bowl.
  • In 12-inch nonstick skillet, heat 1 teaspoon oil over medium-high heat. Toss chicken with Italian seasoning and salt; cook 8 to 10 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Transfer to bowl with pasta.
  • In same skillet, heat remaining 2 teaspoons oil over medium heat; add onions and zucchini. Cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in artichokes, pasta sauce and whipping cream; heat 3 to 4 minutes or until heated through.
  • Carefully add sauce to bowl of pasta and chicken; stir until well combined. Spoon mixture into baking dish; top with tomatoes, olives and Parmesan cheese. Cover baking dish with foil; bake 25 minutes. Uncover; bake 10 to 15 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 7 g, ServingSize About 1 1/3 Cups, Sodium 680 mg, Sugar 5 g, TransFat 0 g

Sidra Khan
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I loved this recipe! The flavors were amazing and the dish was really easy to make. I will definitely be making this again.


Jabel Uddin
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This pasta bake was delicious and easy to make. I would definitely make it again.


Md Boot
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This pasta bake was a bit bland for my taste, but otherwise it was really good. I would definitely make it again, but I would add more spices.


Rahmat Jani
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I tried this recipe and it was amazing! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Isaac Lymon
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This pasta bake was delicious! The flavors were well-balanced and the dish was really easy to make. I would definitely make this again.


Kayleigh Brookes
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This recipe was a bit too complicated for me, but the dish turned out great! I would definitely make it again, but I would simplify the recipe a bit.


Lillie3 Knight
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This pasta bake was a hit with my family! Everyone loved the flavors and the dish was really easy to make. I will definitely be making this again.


Andrea Vazquez
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I loved this recipe! The flavors were amazing and the dish was really easy to make. I will definitely be making this again.


Md saiful Kader kakon
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This pasta bake was delicious and easy to make. I would definitely make it again.


Huma Imran Huda Imran
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The sauce was a bit too tangy for my taste, but otherwise this dish was really good. I would definitely make it again, but I would use less lemon juice.


Foyej Foyej22
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This pasta bake was a great success! The flavors were fantastic and the dish was easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Tommi Devick
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This recipe was easy to follow and the dish was delicious! The only change I made was to use a different type of cheese. I would definitely make this again.


Zeeshan Hanif
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I followed the recipe exactly and the dish turned out perfect! The sauce was rich and flavorful, and the pasta was cooked al dente. My family loved it!


buniyaminu Amodu
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This pasta bake was amazing! The flavors were so well-balanced and the dish was really easy to make. I will definitely be making this again.


zaghum abbas
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I tried this recipe last night and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


yemisirach Tube
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This Mediterranean pasta bake was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.