LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
Provided by Elimenohpe
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
- Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
- Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g
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Sbusiso Nzimande
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
gevonia Allen
[email protected]This casserole was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Favour Okafor
[email protected]I followed the recipe exactly, but my casserole didn't taste very good. I think I might have used the wrong kind of cheese.
Salman ali Rajar
[email protected]I'm not sure what I did wrong, but my casserole turned out mushy. I think I might have overcooked it.
Miruna Andreea
[email protected]This casserole is a great comfort food. It's warm and cheesy and just what you need on a cold night.
Megan Scholl
[email protected]I love that this casserole is so versatile. You can add different vegetables or cheese to suit your taste.
jess wolanski
[email protected]This casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Thabiso Xolo
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get a healthy dose of vegetables.
Rina Sah
[email protected]I made this casserole for a party and it was a huge success. Everyone raved about it.
Lauren Worzy
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tanha Gaming Yt
[email protected]I love that this casserole is made with whole wheat bread crumbs. It gives it a nice nutty flavor.
Crispin Altaha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mazhar Am
[email protected]This was a really easy recipe to follow and the casserole turned out great.
Shahid Armaan Haidri
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The mushrooms and cheese really balance out the flavor of the green beans.
JACKLINE ZAWEDDE
[email protected]This casserole is a great way to use up leftover green beans and mushrooms.
Moriya Hanuka
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Kaelyn Shelley
[email protected]This is a great recipe for a healthy and delicious side dish.
sushila rokaya
[email protected]I love this casserole! It's so flavorful and the portobello mushrooms add a nice meaty texture.
Muhammad Babar
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also very easy to make, and it's a great dish to serve for a crowd.