LIGHTER GREEN BEAN AND PORTOBELLO MUSHROOM CASSEROLE
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
Provided by Elimenohpe
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
- Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
- Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.8 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 589 mg, Sugar 1.6 g
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Sbusiso Nzimande
sn@hotmail.co.ukI'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
gevonia Allen
a_gevonia93@yahoo.comThis casserole was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Favour Okafor
ofavour@hotmail.frI followed the recipe exactly, but my casserole didn't taste very good. I think I might have used the wrong kind of cheese.
Salman ali Rajar
salman_a@gmail.comI'm not sure what I did wrong, but my casserole turned out mushy. I think I might have overcooked it.
Miruna Andreea
amiruna@hotmail.co.ukThis casserole is a great comfort food. It's warm and cheesy and just what you need on a cold night.
Megan Scholl
m-s24@hotmail.frI love that this casserole is so versatile. You can add different vegetables or cheese to suit your taste.
jess wolanski
wolanski63@gmail.comThis casserole is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Thabiso Xolo
xolo.thabiso34@hotmail.comI'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get a healthy dose of vegetables.
Rina Sah
sah48@hotmail.frI made this casserole for a party and it was a huge success. Everyone raved about it.
Lauren Worzy
l-worzy@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Tanha Gaming Yt
tanha.g94@gmail.comI love that this casserole is made with whole wheat bread crumbs. It gives it a nice nutty flavor.
Crispin Altaha
crispin20@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mazhar Am
m95@gmail.comThis was a really easy recipe to follow and the casserole turned out great.
Shahid Armaan Haidri
h-s19@yahoo.comI'm not a big fan of green beans, but I really enjoyed this casserole. The mushrooms and cheese really balance out the flavor of the green beans.
JACKLINE ZAWEDDE
j-zawedde20@gmail.comThis casserole is a great way to use up leftover green beans and mushrooms.
Moriya Hanuka
m_h10@aol.comI made this casserole for a potluck and it was a hit! Everyone loved it.
Kaelyn Shelley
s.k@hotmail.frThis is a great recipe for a healthy and delicious side dish.
sushila rokaya
r_s42@aol.comI love this casserole! It's so flavorful and the portobello mushrooms add a nice meaty texture.
Muhammad Babar
muhammad.b@gmail.comThis casserole is a great way to get your daily dose of vegetables. It's also very easy to make, and it's a great dish to serve for a crowd.