Steps:
- 1) using chef's knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (5-6 cups kernels). Hold cobs over second bowl and using a peeler firmly scrape the remaining pulp on cobs into bowl (should have about 2 cups pulp). Transfer pulp to center of a clean kitchen towel and set in a bowl. wrap towel tightly and squeeze tightly until dry. Discard pulp and set corn juice aside (about 2/3 cup). 2. Melt butter in dutch oven over med heat; add onion, bacon, thyme, 2 tsp salt; 1 tsp pepper; cook, stirring frequently until onion is softened and edges are beginning to brown. 8-10 min. stir in flour and cook, stirring constantly for 2 min. Whisking constantly, gradually add water and bring to a boil. Add corn kernels and potatoes. Return to simmer; reduce heat to med-low and cook until potatoes are softened 15-20 min. 3. Process 2 cups chowder in blender until smooth 1-2 min. return puree to chowder; add half and half and return to simmer. remove pot from heat and stir in reserved corn juice. Season with salt, pepper and up to 1 tbsp sugar (if corn isn't sufficiently sweet). Serve, sprinkling w basil
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisi Heritage
[email protected]This corn chowder is the perfect comfort food. It's creamy, flavorful, and the corn is cooked to perfection. I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
Hafeez Editing
[email protected]This corn chowder is easy to make and it's absolutely delicious! I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
Ladla Rajpoot
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it. The chowder was creamy and flavorful, and the corn was cooked to perfection.
Idris Habib
[email protected]This corn chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and the corn is cooked to perfection. I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
mariyam Adnan
[email protected]I'm not a big fan of corn chowder, but this recipe was surprisingly good. The chowder was creamy and flavorful, and the corn was cooked to perfection. I would definitely make this again.
Mr Jani
[email protected]This corn chowder is a great way to use up leftover corn. It's creamy and flavorful, and the corn is cooked to perfection. I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
plat masss
[email protected]I made this corn chowder for my family and they loved it! The chowder was creamy and flavorful, and the corn was cooked to perfection. I will definitely be making this again.
Ashuim Majumder
[email protected]*4 stars* This corn chowder is very good. It's creamy and flavorful, and the corn is cooked to perfection. However, I found it to be a little too thick. Next time, I will add a little more milk or broth to thin it out.
Md sarif Uddin
[email protected]I'm a big fan of corn chowder and this recipe is one of the best I've tried. The chowder is creamy and flavorful, and the corn is cooked to perfection. I will definitely be making this again.
Bamiko Abebe
[email protected]This corn chowder is the perfect comfort food. It's creamy, flavorful, and the corn is cooked to perfection. I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
Makayla Drayton
[email protected]This corn chowder is easy to make and it's absolutely delicious! I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
Aehtasham Ul Hassan
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it. The chowder was creamy and flavorful, and the corn was perfectly cooked.
Rakesh Mukhiya
[email protected]This corn chowder is perfect for a cold winter day. It's creamy, flavorful, and the corn is cooked to perfection. I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.
Rafiq Bhai
[email protected]I'm not a big fan of corn chowder, but this recipe was surprisingly good. The chowder was creamy and flavorful, and the corn was cooked to perfection. I would definitely make this again.
Appan Hossain
[email protected]This corn chowder was a hit with my family! I added some extra vegetables, such as diced carrots and celery, and it turned out great. The chowder was creamy and flavorful, and the corn was perfectly cooked.
Md Nayem
[email protected]*5 stars* This corn chowder is amazing! I followed the recipe exactly and it turned out perfectly. It's creamy, flavorful, and the corn is cooked to perfection. I will definitely be making this again.
Sweetie Cutie
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Isabel Cano
[email protected]I made this corn chowder last night and it was delicious! I used fresh corn from my garden and it really made a difference. The chowder was creamy and flavorful, and the corn was perfectly cooked.
Jean l Garcia
[email protected]This corn chowder is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the corn is perfectly cooked. I love that it's a lighter version of traditional corn chowder, but it's still just as satisfying.