LIGHTENED UP - CRUSTLESS COTTAGE CHEESE QUICHE
This is a light and delicious variation so you can always enjoy breakfast!
Provided by Catherine Cappiello Pappas
Categories Eggs
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven 350 degrees: In a bowl whisk together the eggs, milk and cottage cheese. Add the green beans, onion, Parmesan cheese, parsley and seasons and give another whisk. Butter a 9 inch pie plate and add the quiche batter. Bake 40 - 45 minutes or until firm in the middle and slightly golden. Let cool a bit before slicing.
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Alisha Javed
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was light and fluffy, and the cottage cheese gave it a nice tang.
steelshot
[email protected]This quiche was very easy to make and it turned out great! I will definitely be making it again.
Nicolas Xaba
[email protected]I'm not a fan of cottage cheese, but I actually really enjoyed this quiche. The cottage cheese flavor was subtle and the quiche was light and fluffy.
Dudley Davis
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cottage cheese.
Hendrix Igleta
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. I will definitely be making it again.
Zakir Zakir
[email protected]This quiche was a nice change of pace from my usual breakfast routine. I liked the light and fluffy texture, and the cottage cheese gave it a unique flavor.
Samuel Douglas
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The texture was rubbery and the flavor was off.
Nick Shepherd
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with some more herbs or spices.
Naeem 123 123
[email protected]I love quiche, and this crustless version is one of my favorites. It's so easy to make and always turns out perfectly.
Boobie Minor
[email protected]This quiche was easy to make and turned out great! I used a 9-inch pie plate and it was the perfect size. I also added some chopped bacon and cheddar cheese for extra flavor.
khaled doughan
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good. The cottage cheese made it moist and creamy, and the lack of a crust made it feel lighter than traditional quiche.
Andria S.
[email protected]This quiche was a hit with my family! The crustless design made it light and airy, and the cottage cheese gave it a fluffy texture. I added some chopped spinach and mushrooms for extra flavor and nutrition.