LIGHTENED RICE PUDDING
This gently spiced, vanilla-scented pudding is so velvety you'd never suspect that it's made with skim milk instead of regular. It can also be served warm. This recipe was submitted by Samuel Shaffer of New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine rice and 5 cups milk; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
- Meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk. Slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
- Remove from heat; stir in raisins. Pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature. Cover and refrigerate at least 1 hour (or up to 3 days). Serve pudding garnished with more raisins and cardamom.
Nutrition Facts : Calories 303 g, Fat 2 g, Protein 11 g
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Rafieq Shawn
[email protected]This is the best rice pudding I've ever had! It's so creamy and delicious. I will definitely be making this again.
Anisur Rhoman
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
nirjal Magar
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter night.
Qasim Javed
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert that the whole family will love.
Justina Breyah
[email protected]I'm not a big fan of rice pudding, but this recipe is a game-changer. It's so creamy and delicious, and it's not too sweet.
Charlie Bishop
[email protected]This rice pudding is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Michelle Chikowero
[email protected]I love the versatility of this rice pudding. You can add different fruits, nuts, or spices to create your own unique flavor combinations.
MK FUNNY & NATOK
[email protected]This rice pudding is a great make-ahead dessert. I like to make it the night before and then serve it chilled the next day.
md dalower hossain
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
Anthony Scott
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter night.
Md Aiyub
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert that the whole family will love.
stephjellybean
[email protected]I'm allergic to dairy, so I was thrilled to find this dairy-free rice pudding recipe. It's just as delicious as the traditional version, and I can enjoy it without any worries.
Havannah Marie
[email protected]I love that this rice pudding is made with healthy ingredients. It's a guilt-free dessert that I can feel good about serving to my family.
Waqar Jani
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jyoti S
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
Rejoice Nwaobasi
[email protected]This rice pudding is a great way to use up leftover rice. It's also a fun and creative way to get kids involved in the kitchen.
Helen Chapman
[email protected]I love how easy this rice pudding is to make. It's the perfect dessert for a busy weeknight.
Sandid Hasan
[email protected]This is the best rice pudding I've ever had! It's so creamy and delicious. I will definitely be making this again.
Lexi Beech
[email protected]I've been making this rice pudding for years, and it's always a hit. It's the perfect comfort food, and it's so easy to make.
Shamar Goodas
[email protected]This rice pudding is a game-changer! It's so light and creamy, yet still packed with flavor. I love that it's not too sweet, and the hint of cinnamon is perfect.