LIGHTEN UP NACHOS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the tomatoes, garlic, onions and half of the cilantro. Season with salt and set aside.
- Spread the Baked Tortilla Chips on a baking sheet and top with the black beans, pinto beans, olives, Cheddar and pepper Jack. Cook until the cheese melts, about 5 minutes.
- While the nachos are cooking, slice each lime into 6 wedges. Squeeze 2 of the wedges into the yogurt, season with a pinch of salt and stir. Reserve the remaining wedges for serving.
- While the chips are still hot, scatter the tomato mixture and avocados on top, then drizzle on the yogurt. Top with the remaining chopped cilantro. Serve with lime wedges.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on 2 large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, 12 to 15 minutes.
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Miranda Masinza
[email protected]These nachos are a great way to use up leftover chicken or beef.
Osama Aljamry
[email protected]I love these nachos! They're so flavorful and satisfying.
Mily Ansari
[email protected]These nachos are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Zaighum Abbas Virk
[email protected]I've never made nachos before, but these were so easy to follow. They turned out great, and my friends loved them.
Ayfoo
[email protected]These nachos are so easy to make, and they're always a hit. I love that I can use whatever toppings I have on hand.
Peter Kumse
[email protected]I'm not a big fan of sweet potato chips, but I really liked these nachos. The toppings were all fresh and flavorful.
Zain Masood
[email protected]These nachos are the perfect way to use up leftover chicken or beef. They're also great for a quick weeknight meal.
Tofeeq Khan
[email protected]I made these nachos for my family, and they loved them. My kids especially loved the sweet potato chips.
Andre Mckenzie
[email protected]These nachos are so delicious! I love the combination of sweet and savory flavors.
Baba irfan
[email protected]I'm not sure what I did wrong, but my nachos turned out really dry. I think I might have overcooked the sweet potato chips.
Senyo Godsway
[email protected]These nachos are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Sadaqat Jalbani
[email protected]I was really excited to try these nachos, but I was disappointed. The sweet potato chips were soggy, and the toppings were bland.
Aland Omar
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he's ever had.
SD Tester
[email protected]I've made these nachos a few times now, and they're always a hit. They're perfect for a party or a quick weeknight meal.
Chinyere Adishi
[email protected]These nachos were so easy to make, and they were so delicious! I loved the combination of sweet and savory flavors.
Sabeeha Naseer
[email protected]I'm not a huge fan of nachos, but these were actually really good. The sweet potato chips were a nice touch, and the toppings were all fresh and flavorful.
numeer imran
[email protected]These nachos were a huge hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.