LIGHT ZUCCHINI CASSEROLE
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Provided by VEGAS
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
- Bake in preheated oven for 1 hour, or until lightly browned.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 10.2 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 3.1 g
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Mirza Soyab
[email protected]This casserole was a bit too spicy for my taste. I think I would have used less pepper next time.
Nomkhosi Lingode
[email protected]This casserole was a bit too salty for my taste. I think I would have used less salt next time.
Kareem sharawy
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
kago manka
[email protected]I found this casserole to be too runny. I think it needed more breadcrumbs or flour to thicken it up.
Eric Pivnicka
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Candy Neymar
[email protected]This is the best zucchini casserole I've ever had! It's so flavorful and cheesy. I will definitely be making this again and again.
Sarah Funchess
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sunday Elohor
[email protected]This casserole is a great way to use up all that extra zucchini from the garden. It's also a healthy and delicious dish that the whole family will enjoy.
Qa Is
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of chopped onion and garlic to give it more flavor.
Vai Boss
[email protected]This is my go-to recipe for zucchini casserole. It's light and flavorful, and it's always a hit with my guests.
Bishnu Ekata
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
wadan khan
[email protected]This zucchini casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.