LIGHT WHEAT BREAD
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups all-purpose flour, whole wheat flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to the dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 20 minutes., Divide dough in half; shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and refrigerate for up to 12 hours. , Remove from the refrigerator; let stand in a warm place for 30 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 152mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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JS JAFAR
[email protected]I would not recommend this recipe to anyone.
asif rehman
[email protected]This bread is the worst bread I've ever had. It's dry, crumbly, and tasteless.
Zuzanna Murcha
[email protected]I've tried this recipe several times and it's always a disaster. I don't know what I'm doing wrong.
Enrique Saunders
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Hakam Shaikh
[email protected]I followed the recipe exactly and my bread turned out terrible. I don't recommend this recipe.
Gafarali Gafarall
[email protected]This bread is not worth the effort. It's bland and dry.
Hacker Khan
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Pretty Queen
[email protected]This bread is a little more dense than I expected, but it still has a great flavor. I would recommend using a little less flour next time.
Mustapha Habeebah
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Maash Tv
[email protected]This bread is amazing! It's so light and fluffy, and it has a perfect crust. I will definitely be making this again.
Devyn Condor
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Yaaa Leh
[email protected]This bread is perfect for sandwiches and toast, but it's also delicious on its own. I love to slather it with butter and honey.
NM_NS2K_3
[email protected]I love the addition of honey to this recipe. It gives the bread a slightly sweet flavor that is perfect for breakfast or brunch.
Margaret Keneke
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Tshepo Gift
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Muhashan Khan
[email protected]This bread is a great choice for sandwiches or toast. It's also delicious on its own, with a little butter or honey.
Rishav Jha
[email protected]I tried this recipe and found it to be very easy to follow. The ingredients are simple and readily available, and the instructions are clear and concise. The bread took about an hour to make, and it turned out perfectly.
Madireng Mashoeu
[email protected]This light wheat bread recipe was an absolute delight! The bread turned out incredibly soft and fluffy, with a delicate crumb and a slightly sweet flavor. I would highly recommend it to anyone who loves homemade bread.