LIGHT STRAWBERRY SHORTCAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment. =
- Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse meal.
- Whisk together the lemon zest, egg and 1/2 cup of the buttermilk in a small bowl. Add to the flour mixture and lightly mix with your hands or a spoon until the dough just comes together. Do not overmix. Turn the dough out onto a lightly floured work surface. With lightly floured hands, gently pat the dough into a 7inch round about 1/2 inch thick. Cut into 8 equal wedges. Space the shortcakes evenly on the prepared baking sheet. Brush the tops with the remaining 1 tablespoon buttermilk and sprinkle with the almonds. Bake until golden brown, 12 to 15 minutes.
- For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. Let stand until the sugar is dissolved and the mixture is syrupy, about 15 minutes.
- Split the shortcakes. Place the bottom halves of the shortcakes on plates and top evenly with the strawberry mixture and yogurt. Cover with the shortcake tops. Dust with the confectioners' sugar if using.
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Nnaji Chimuanya
[email protected]This is the best strawberry shortcake recipe I've ever tried!
tara brammer
[email protected]I'm not a big fan of strawberry shortcake, but this recipe changed my mind. It was so good!
brown zulu
[email protected]I would definitely make this strawberry shortcake again.
Rafay Junaid
[email protected]This recipe is a great way to use up fresh strawberries.
Kerron Benoit
[email protected]The strawberry shortcake was delicious! I especially loved the whipped cream.
Raju Ahmed tonmoy
[email protected]I've never made strawberry shortcake before, but this recipe made it seem like a breeze. I'm so glad I tried it!
Mukhtar Dan Amarya
[email protected]This recipe is a great base for strawberry shortcake. I added a few extra ingredients to make it my own, and it turned out perfect!
Rasel islam
[email protected]I thought the cake was a little dry, but the strawberries and whipped cream made up for it.
Blessing Law
[email protected]The strawberry shortcake was a bit too sweet for my taste, but overall it was a good recipe.
Rj Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this strawberry shortcake with ease.
Taylor Hooson
[email protected]This recipe is a keeper! The strawberry shortcake turned out so well, and it was a big hit at my party. Thanks for sharing!
Kimberly Walker
[email protected]I've made this strawberry shortcake recipe several times now, and it's always a hit! My friends and family rave about the delicious flavor and how easy it is to make.
Aisha Hashoum
[email protected]This strawberry shortcake was a delightful treat! The cake was fluffy and moist, the strawberries were perfectly ripe and juicy, and the whipped cream was light and airy. I loved the balance of flavors and textures in each bite.