LIGHT SCALLOPED POTATOES
"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #oven #holiday-event #low-fat #easter #dietary #low-sodium #low-cholesterol #low-calorie #oamc-freezer-make-ahead #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
dena spams
dena@yahoo.comGreat recipe! I made a few minor changes, but it turned out perfect.
Afnan Yousaf
yousafa5@hotmail.frI'm not sure what went wrong, but my scalloped potatoes turned out dry and tasteless.
Opeyemi Tomisin
opeyemi-tomisin28@hotmail.comThis is my go-to recipe for scalloped potatoes. It's always a hit with my family and friends.
John Joel
j_j@hotmail.co.ukI followed the recipe exactly and the dish was a disaster. The potatoes were mushy and the cheese sauce was curdled.
Asser Abdelhaleem
asser@hotmail.comThis recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Juwairiyah Mahomed
mahomedj@gmail.comIt was okay. I've had better scalloped potatoes.
RK Karki
k-r@hotmail.co.ukThe potatoes were a bit undercooked for my liking. I would cook them for a few extra minutes next time.
Ijlan Khan
khan@hotmail.co.ukThis recipe was a bit too bland for my taste. I had to add some extra salt and pepper.
Payel Payel
p@hotmail.frThe flavor was amazing. Everyone asked for second helpings!
Nadira Chadli
chadlin@yahoo.comI made this for my family and they loved it! Even my picky kids ate it all up.
Joe Salas
sjoe@hotmail.comThis recipe is a keeper! It's going into my regular rotation.
Denise Turner
d@aol.comLoved it! The cheese sauce was creamy and flavorful and the potatoes were cooked to perfection.
Sheikha Bazarah
s-b@gmail.comI've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Joyce Knight
knight-joyce@hotmail.com:D
Md sabdullah shaikh
m_s@yahoo.comThis was a hit! I made it for a potluck and everyone raved about it. It's a great way to use up leftover potatoes.