LIGHT SCALLOPED POTATOES
"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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dena spams
[email protected]Great recipe! I made a few minor changes, but it turned out perfect.
Afnan Yousaf
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out dry and tasteless.
Opeyemi Tomisin
[email protected]This is my go-to recipe for scalloped potatoes. It's always a hit with my family and friends.
John Joel
[email protected]I followed the recipe exactly and the dish was a disaster. The potatoes were mushy and the cheese sauce was curdled.
Asser Abdelhaleem
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Juwairiyah Mahomed
[email protected]It was okay. I've had better scalloped potatoes.
RK Karki
[email protected]The potatoes were a bit undercooked for my liking. I would cook them for a few extra minutes next time.
Ijlan Khan
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper.
Payel Payel
[email protected]The flavor was amazing. Everyone asked for second helpings!
Nadira Chadli
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Joe Salas
[email protected]This recipe is a keeper! It's going into my regular rotation.
Denise Turner
[email protected]Loved it! The cheese sauce was creamy and flavorful and the potatoes were cooked to perfection.
Sheikha Bazarah
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Joyce Knight
[email protected]:D
Md sabdullah shaikh
[email protected]This was a hit! I made it for a potluck and everyone raved about it. It's a great way to use up leftover potatoes.