LIGHT POTATO AND LEEK SOUP
Delicious and light blend of potatoes and leeks in a vegetarian broth.
Provided by jenPT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic.
- Melt butter in a large soup pot over medium heat. Add leeks and garlic and cook, stirring frequently, for 5 minutes. Add potatoes, vegetable broth, Italian seasoning, and rosemary. Bring to a boil; reduce heat and simmer for 20 minutes.
- Remove from heat and let soup cool briefly. Transfer mixture to a blender or food processor and puree in batches. Return soup to the pot and stir in half-and-half and season with black pepper. Reheat gently, about 5 minutes.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 48.4 g, Cholesterol 16.8 mg, Fat 7 g, Fiber 6.2 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 458 mg, Sugar 8.5 g
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Richard onyenka
[email protected]This soup is absolutely divine! The flavors are perfectly balanced and the texture is velvety smooth.
sony sorder
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Saimone Koroiveidre
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Ellen Clark
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
jite lama Lopchan
[email protected]I've made this soup several times now, and it's always a favorite. It's so creamy and flavorful.
allah ditta 98 Allah ditta 98
[email protected]This soup is so easy to make, and it's a great way to use up leftover potatoes.
Noa Ron
[email protected]I'm not a big fan of leeks, but this soup changed my mind. The leeks add a subtle sweetness and depth of flavor that is really delicious.
Minnie Sawyer
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Abbaa Javed
[email protected]I made this soup last night and it was a hit! My family loved it. I will definitely be making it again.
Riya Akther
[email protected]This soup was delicious and so easy to make! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of garlic and thyme for extra flavor.