LIGHT PECAN PANCAKES
I came up with this recipe after attempting to make some sweet potato pancakes from cooking light. After looking at all the ingredients I realized there was a much easier way (they wanted you to make the batter from scratch). I chickend out at the last minute with the sweet potatoes though. The pancakes came out so good. You can't even tell it is low cal/fat. If your brave enough you can add a 16ounce can of sweet potato/yams after it is all sturred together. I'm sure they will be good. I just haven't tried it yet.
Provided by KTLynn
Categories Breakfast
Time 5m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.
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Sandile Owam
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Tanvir Sheakh
[email protected]These pancakes were delicious! I used gluten-free flour and they turned out great. They were fluffy and filling, and the pecans added a nice touch of sweetness. I will definitely be making these again.
Mobo Robo
[email protected]I made these pancakes for my family and they were a huge hit! They were so fluffy and flavorful, and the pecans added a nice touch of sweetness. I will definitely be making these again.
Gloria Mbayo
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfect. They were so light and fluffy, and the pecans added a delicious crunch. I will definitely be making these again.
Sunny Khokhar
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the pecans add a great flavor. I highly recommend this recipe!
Elizabeth Kayla O
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. I will definitely be making these again.
Chirs Pickett
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Emmanuel Adeyemi
[email protected]These pancakes were delicious! I used whole wheat flour and they turned out great. They were fluffy and filling, and the pecans added a nice touch of sweetness. I will definitely be making these again.
Tayyab Zubair
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the pecan flavor is just perfect. I will definitely be using this recipe again and again. Many thanks for sharing!
Md Mubrok hosen limon
[email protected]These pancakes were so good! I made them for my family for breakfast and they were a hit. They were fluffy and flavorful, and the pecans added a nice crunch. I will definitely be making these again.