LIGHT PASTA CARBONARA
Make and share this Light Pasta Carbonara recipe from Food.com.
Provided by Luv4food
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a nonstick skillet over medium-high heat until crisp.
- Add garlic, saute for 1 minute or until tender.
- Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
- Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
- Serve immediately.
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Haris Baba
[email protected]This was a bit too salty for my taste. I would recommend using less salt next time.
Raymond Neura
[email protected]This was a great recipe. I will definitely be making it again.
Sujon Ray
[email protected]This was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ethan RePass
[email protected]I didn't have any pancetta, so I used bacon instead. It was still good, but I think it would have been better with pancetta.
Zehsan Khan
[email protected]This was a bit too rich for my taste, but it was still good.
Magil Mat
[email protected]This was easy to make and turned out great. I used linguine instead of spaghetti and it was still delicious.
JERAX Khan
[email protected]I'm not a huge fan of carbonara, but this recipe was really good. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a good pasta carbonara.
Bilal Moged
[email protected]This was a great recipe. I used smoked pancetta and it gave the dish a really nice flavor. I also added some peas and it was a great addition.
Md Mahade Hassan
[email protected]I made this last night and it was a huge hit with my family. The sauce was so creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again soon.
erick kamau
[email protected]This is the best pasta carbonara I've ever had. It's so creamy and flavorful, and the pancetta is perfectly crispy. I will definitely be making this again and again.