LIGHT 'N' CREAMY MASHED POTATOES
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals 140 calories
Provided by seesko
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
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Jabed Omar
[email protected]Mashed potatoes are my favorite comfort food. I love them with a big dollop of butter and a sprinkle of salt and pepper.
Wanda Hollins
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and fluffy, and they have the perfect amount of seasoning.
Poh Chie
[email protected]I love adding roasted garlic to my mashed potatoes. It gives them a really delicious flavor.
Miguel Ayala
[email protected]These mashed potatoes are the perfect side dish for any meal. They're so easy to make and they're always a crowd-pleaser.
South Africa
[email protected]I'm not sure why, but my mashed potatoes always turn out gummy. I followed the recipe exactly, but they just didn't come out right.
Elvin Ferrer
[email protected]I love that this recipe uses Greek yogurt. It makes the mashed potatoes extra creamy and flavorful.
Louise Camille
[email protected]These mashed potatoes are a staple in my house. I make them all the time, and they're always a hit. They're so easy to make and they're always delicious.
Kenneth Ryals
[email protected]I'm a bit of a mashed potato snob, but these really impressed me. They're the perfect balance of creamy and fluffy, and they have a great flavor.
Bessie Granny
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and so delicious. I love them with a big dollop of gravy.
James Mariga
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge success. Everyone loved them!
Francois Henery
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Amir Khan333
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Shahmeer Ali
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I'll definitely be making them again.
Sarah Simon
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved them!
Ev An
[email protected]Best mashed potatoes ever!!
Charly Cain
[email protected]My mashed potatoes turned out creamy and delicious! I added a bit more butter and milk than the recipe called for, and they were perfect. Thanks for sharing!