LIGHT LEMON MOUSSE

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Light Lemon Mousse image

Make and share this Light Lemon Mousse recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/2 cup cornstarch
3 cups skim milk
2/3 cup lemon juice
1 1/2 teaspoons grated lemon peel
1/4 teaspoon vanilla extract
2 cups light whipped topping
3 drops yellow food coloring (optional)

Steps:

  • In a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
  • Stir in lemon juice, peel and vanilla. Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
  • Fold in whipped topping and food coloring if desired.
  • Spoon into dessert dishes.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 150.2, Fat 2.1, SaturatedFat 1.8, Cholesterol 1.8, Sodium 55.1, Carbohydrate 29.9, Fiber 0.1, Sugar 18.9, Protein 3.5

Grim Reaper
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This mousse is a keeper!


Shawn Kelly
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I would definitely make this mousse again.


M4D SYA
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This mousse is a great make-ahead dessert.


Lima Biswas
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I made this mousse for my kids and they loved it!


Nikos Ioannoy
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This mousse is a great way to use up leftover egg whites.


Shahid Ali Baloch
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I would highly recommend this mousse to anyone looking for a delicious and easy dessert.


Rehena Khanam
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This mousse is the perfect balance of sweet and tart.


Gantinzy AR Music
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I love the light and fluffy texture of this mousse.


Nhana Kwame
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This mousse is the perfect dessert for any occasion.


Mridul Khan
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I made this mousse for a party and it was a hit! Everyone loved it.


Sherdy Miles
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This mousse was very easy to make and it turned out great! I will definitely be making it again.


Angélique E. Bailey
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I had some trouble getting the mousse to set. I ended up refrigerating it for longer than the recipe called for.


Alamin shikeh
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This mousse was a bit too tart for my taste. I would add more sugar next time.


-a5n-
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I followed the recipe exactly and the mousse turned out great! I would definitely recommend this recipe to others.


CL L3O
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This mousse was delicious! The lemon flavor was not too overpowering and the texture was smooth and creamy.


Monirujjaman Rabbi
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I made this mousse for my family and they loved it! It was easy to make and turned out perfectly.


Brian Hargreaves
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This lemon mousse was light and fluffy, with a bright lemon flavor. It was the perfect dessert for a summer party.


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