Make and share this Light Lemon Mousse recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
- Stir in lemon juice, peel and vanilla. Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
- Fold in whipped topping and food coloring if desired.
- Spoon into dessert dishes.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 150.2, Fat 2.1, SaturatedFat 1.8, Cholesterol 1.8, Sodium 55.1, Carbohydrate 29.9, Fiber 0.1, Sugar 18.9, Protein 3.5
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Grim Reaper
[email protected]This mousse is a keeper!
Shawn Kelly
[email protected]I would definitely make this mousse again.
M4D SYA
[email protected]This mousse is a great make-ahead dessert.
Lima Biswas
[email protected]I made this mousse for my kids and they loved it!
Nikos Ioannoy
[email protected]This mousse is a great way to use up leftover egg whites.
Shahid Ali Baloch
[email protected]I would highly recommend this mousse to anyone looking for a delicious and easy dessert.
Rehena Khanam
[email protected]This mousse is the perfect balance of sweet and tart.
Gantinzy AR Music
[email protected]I love the light and fluffy texture of this mousse.
Nhana Kwame
[email protected]This mousse is the perfect dessert for any occasion.
Mridul Khan
[email protected]I made this mousse for a party and it was a hit! Everyone loved it.
Sherdy Miles
[email protected]This mousse was very easy to make and it turned out great! I will definitely be making it again.
Angélique E. Bailey
[email protected]I had some trouble getting the mousse to set. I ended up refrigerating it for longer than the recipe called for.
Alamin shikeh
[email protected]This mousse was a bit too tart for my taste. I would add more sugar next time.
-a5n-
[email protected]I followed the recipe exactly and the mousse turned out great! I would definitely recommend this recipe to others.
CL L3O
[email protected]This mousse was delicious! The lemon flavor was not too overpowering and the texture was smooth and creamy.
Monirujjaman Rabbi
[email protected]I made this mousse for my family and they loved it! It was easy to make and turned out perfectly.
Brian Hargreaves
[email protected]This lemon mousse was light and fluffy, with a bright lemon flavor. It was the perfect dessert for a summer party.