LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Ahmet Hajiyoow
[email protected]This dessert is a bit too sweet for my taste, but it's still good.
Zakir Hossein
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Uchechukwu Michael
[email protected]I made this dessert for my daughter's birthday party and it was a huge hit. All the kids loved it.
forbes126
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Arjun Roy
[email protected]I didn't have any lemon curd on hand, so I used lemon juice instead. It turned out great!
Peter Kabuu
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Michael Joseph
[email protected]I love this dessert! It's so light and refreshing, and the lemon flavor is perfect.
Gerdan Regnard
[email protected]This dessert is amazing! I've made it several times and it's always a crowd-pleaser.
Meeska Dollie
[email protected]I made this dessert for my family and they all loved it. It was so easy to make and it turned out so delicious.
Abdul rauf Rauf11
[email protected]This dessert was a hit! It was light, fluffy, and full of lemon flavor. I loved the combination of the lemon curd and the whipped cream. It was the perfect dessert for a summer party.