LIGHT LEMON CHEESECAKE
This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.
Provided by Chris from Kansas
Categories Cheesecake
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9-inch pie plate with cooking spray.
- Sprinkle with 1/2 of the graham cracker crumbs; set aside.
- Dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes.
- Pour into blender container.
- Add cheeses; cover.
- Blend on medium speed until smooth, scraping down sides occasionally.
- Pour into large bowl.
- Gently stir in whipped topping.
- Spread in prepared pie plate.
- Sprinkle remaining crumbs around outside edge, leaving center plain.
- Refrigerate 4 hours or until firm.
- Just before serving, gently spread pie filling onto center of cheesecake.
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Diplesh Magar
[email protected]This cheesecake is so light and fluffy! It's perfect for summer parties. I love the lemon flavor, which is not too overpowering.
Chase Dodson
[email protected]This cheesecake was a bit too tart for me, but my husband loved it. I think next time I'll use less lemon juice.
world series
[email protected]This was my first time making cheesecake, and it turned out amazing! I was so impressed with how easy it was to make. I will definitely be making this again.
Minhal Ali
[email protected]I love this recipe! I've made it several times, and it always turns out perfectly. I usually use a combination of lemon and lime juice, which gives it a nice tart flavor.
Becerril Rodríguez Daniel
[email protected]This cheesecake is so easy to make and turned out great! I used a store-bought graham cracker crust, which saved me time. The filling was smooth and creamy, and the lemon flavor was just right.
Uduak Jonah
[email protected]I made this cheesecake for my wife's birthday, and she loved it! She said it was the best cheesecake she's ever had. I'll be making this again for sure.
Nikki Tamang
[email protected]This cheesecake was a bit too sweet for me, but my kids loved it. I think next time I'll use less sugar.
Sabelo Ngubane
[email protected]I'm not a big fan of lemon desserts, but this cheesecake was surprisingly delicious! The crust was graham cracker, which I love, and the filling was creamy and smooth. I would definitely recommend this recipe.
Wasay Chawla
[email protected]This cheesecake is so light and fluffy! It's perfect for summer parties. I love the lemon flavor, which is not too overpowering.
rehman randhawa
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Dave Zumwalt
[email protected]This was my first time making cheesecake, and it turned out amazing! I was so impressed with how easy it was to make. I will definitely be making this again.
Brown Jah UG
[email protected]This cheesecake was a bit too tart for me, but my wife loved it. I think next time I'll use less lemon juice.
Rahish Dangol
[email protected]I love this recipe! I've made it several times, and it always turns out perfectly. I usually use a combination of lemon and lime juice, which gives it a nice tart flavor.
Sameer Mallik
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust, which saved me time. The filling was smooth and creamy, and the lemon flavor was just right.
radha karki
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I'll be making this again for sure.
Bore Monku
[email protected]I'm not a big fan of cheesecake, but this one was delicious! The crust was graham cracker, which I love, and the filling was creamy and smooth. I would definitely recommend this recipe.
anoy Kuri
[email protected]This lemon cheesecake was a huge hit at my party! It was so light and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making this again.